tag:blogger.com,1999:blog-483855974682372852024-02-22T01:33:57.198+08:00Just Beyond The Horizon<center><b><i>I begin to unfold my wings, finding the courage, discovering my strength, living my life beautifully</i></b></center>
<center><b><i> Life Must Go On</i></b></center>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.comBlogger315125tag:blogger.com,1999:blog-48385597468237285.post-63202181669847223502012-02-13T19:02:00.000+08:002012-02-13T19:02:34.240+08:00Garlic Knots<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCBOGG8S3Z75Tg6RcwqHsd9dRqAs4TPU_abz_uZb-f_tSmwBkjDTDVYR_aWvryzOpDi53iMf5qYI6o_kwxPWtJRzT9o1vabNw1Xtayo0ytYkyGa5ux1Rk64exZjyGn7_azf1uo9BJ0Q/s1600/garlic+knots1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoCBOGG8S3Z75Tg6RcwqHsd9dRqAs4TPU_abz_uZb-f_tSmwBkjDTDVYR_aWvryzOpDi53iMf5qYI6o_kwxPWtJRzT9o1vabNw1Xtayo0ytYkyGa5ux1Rk64exZjyGn7_azf1uo9BJ0Q/s400/garlic+knots1.jpg" width="383" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Made these yesterday...sebab teruja tengok kak Paty simpulkan knots dia neh...so ambek la resepi dan buat la pg semalam as breakfast...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>ok jom la tengok resepi yang senang untuk dibuat...resepi asal dari Simply Recipe..saya CnP dari <a href="http://patyskitchen.blogspot.com/2012/02/garlic-knots.html?utm_source=BP_recent"><span style="color: blue;">Paty's Kitchen</span></a></b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
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<div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Dough:<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup warm water (105°F-115°F)<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Tbsp olive oil<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon salt<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Garlic-Butter Coating:<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5 Tbsp unsalted butter<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4 cloves garlic, minced<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/4 cup parsley, minced</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp salts</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><b style="background-color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></b></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><b style="background-color: white;"><span style="font-family: 'Trebuchet MS', sans-serif;">METHOD</span></b></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sprinkle the yeast on top of the warm water and let it sit for 5 minutes. </b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Stir to combine and let sit for another 5-10 minutes, until it begins to froth a bit.<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In a large bowl, whisk together the flour, salt and sugar. Make a well in the center of the flour and pour in the olive oil, then the yeast-water mixture. Mix this together to form a soft dough and knead for 5-10 minutes. Shape the dough into a ball and lightly coat with olive oil. Put it in a large bowl, top the bowl with plastic wrap and set it at room temperature to rise<o:p></o:p></b></span></div><div class="separator" style="background-color: white; clear: both; color: #111111; line-height: 22px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgueR5wxRlIQea2c_X5mYiSQHX6ru8ZcIqOMil9QLsvlhnMb3ANZOF9fb8n10i9r8Mcae8K4ihM8mQ2v1FHvM58TbdequFcpvpLj2k12IIhlNTWbH-ENGHdqJg0BOfl1p13LbP9VMA-Eg/s1600/not2.jpg" imageanchor="1" style="clear: right; color: #771100; float: right; margin-bottom: 1em; margin-left: 1em; text-align: justify; text-decoration: none;"></a></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>When the dough has doubled in size, anywhere from 90 minutes to several hours, cut it in half. </b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Set out a large baking sheet and line it with a silpat or parchment paper. </b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY79aH9Kv2mK6HSJ8ufUdH0OvlBfmdD7LDWOhVFBOWH0Lxcx56SgSQmowgcDRfpHUYT2aogn4S_gW8mZR5t2dsNWrYuXvkCaB9TVWHbKzqBAMHbz2ZaJmH5kBUBeQaKJ5DPNAP5uu8tA/s1600/garlic+knots.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY79aH9Kv2mK6HSJ8ufUdH0OvlBfmdD7LDWOhVFBOWH0Lxcx56SgSQmowgcDRfpHUYT2aogn4S_gW8mZR5t2dsNWrYuXvkCaB9TVWHbKzqBAMHbz2ZaJmH5kBUBeQaKJ5DPNAP5uu8tA/s400/garlic+knots.jpg" width="338" /></a></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Take one half of the dough and cut it in half. Working with one piece at a time, flatten into a rough rectangle about 5 inches long 1/2 inch thick. </b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Using a sharp knife, slice the dough into strips of about 1 inch wide by 5 inches long.</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cut these strips in half. Take one piece and work it into a snake, then tie it in a knot. The dough will be sticky along the cut edges, so dust these with flour before you tie the knot. Set each knot down on the baking sheet and repeat with the remaining dough. Remember that the dough will rise, so leave some space between each knot.<span style="background-color: white;"> Once all the knots are tied, paint them with a little olive oil. </span></b></span></div><div style="background-color: white; color: #111111; line-height: 22px;"><span style="background-color: white; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><div style="background-color: white; color: #111111; line-height: 22px;"><span style="background-color: white; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Loosely cover them with plastic wrap and let them rise again until doubled in size, anywhere from 90 minutes to three hours or so. Toward the end of this rising period, preheat the oven to 400°.</b></span></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; margin-bottom: 0.0001pt; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWbvO2RcTbjemfYo4y0FVJuT-VM86m0ei1d9lkJ5yKLCPRYi6R73bYZxW_NSy-Xj1IwyNCPp0vs0vy99gM6mdRy2mssRCW9HElPGudB9HYy2ExKgpHKwJeAOUDJUo_5yw6g4_2VSNhA/s1600/garlic+knots2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWbvO2RcTbjemfYo4y0FVJuT-VM86m0ei1d9lkJ5yKLCPRYi6R73bYZxW_NSy-Xj1IwyNCPp0vs0vy99gM6mdRy2mssRCW9HElPGudB9HYy2ExKgpHKwJeAOUDJUo_5yw6g4_2VSNhA/s400/garlic+knots2.jpg" width="322" /></a></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Uncover the knots and bake in the oven 12-15 minutes, or until nicely browned on top.<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Meanwhile, melt the butter in a small pot and cook the garlic gently in it just long enough to take off that raw garlic edge, about 1-2 minutes over medium-low heat. Add the salt and parsley and stir to combine. Turn off the heat.<o:p></o:p></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="separator" style="background-color: white; clear: both; color: #111111; line-height: 22px; text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMr7e5vK5Gd8FNdGcvyj_tQA31l0MnJHZpvrNAp6_ORXZw0an06V6MFj-ASgXbs1Lqb1Wf6vyQu5Vv9Q6Fy5scyptverOtFMSwRJaFkx4V8JZ4WB5tjbEJ3LUyFtl1hQzxahBS6OZLRQ/s1600/nots4.jpg" imageanchor="1" style="color: #771100; margin-left: 1em; margin-right: 1em; text-decoration: none;"></a></b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">When the knots are done, take out of the oven and let cool for 5 minutes. Paint with the garlic-butter-parsley mixture and serve. These are best warm, but are good at room temperature, too.</b></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="background-color: white; color: #111111; line-height: 22px; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Yield: Makes about 20 knots.<o:p></o:p></b></span></div><div style="text-align: justify;"><br />
</div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com1tag:blogger.com,1999:blog-48385597468237285.post-18200467111386494762012-02-12T00:10:00.003+08:002012-02-12T00:31:20.635+08:00Cheesecake Brownies<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IiNdCdJEqC6M9L3jovTIqa5zX2vPoxe9S2vkSKhKx18866CP02RbOizB-6Gwt2lkA4Mwz0Qgc1W4PrhwAjpFOJbg1OawTXMAHlplkHEHNXn-Hn4JsjWMR9txma3OJlnWlDnmhdvMwg/s1600/choccreamcheesebrownies3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1IiNdCdJEqC6M9L3jovTIqa5zX2vPoxe9S2vkSKhKx18866CP02RbOizB-6Gwt2lkA4Mwz0Qgc1W4PrhwAjpFOJbg1OawTXMAHlplkHEHNXn-Hn4JsjWMR9txma3OJlnWlDnmhdvMwg/s400/choccreamcheesebrownies3.jpg" width="400" /></a></div><div style="text-align: -webkit-auto;"><span style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Buat few days ago</b></span></span><b style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">...baru sempat blog kan malam neh...tak pe la..sebab brownies neh best tuh yang kena letak jugak dalam blog...as reference masa akan datang...mana tau kot2 hilang segala resepi yang tersimpan dalam lappy neh kan..at least ada backup kat dalam blog</b></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi dari site <a href="http://www.davidlebovitz.com/2008/10/cheesecake-brownies/"><span style="color: blue;">David Lebovitz</span></a>...sedapppp....kali neh kuantiti gula saya ikut sama je...banyak pun tak apa la..rupanya tak da la terasa manis gila2...ok jer...semua dengan cheese atas tuh..cheese tuh saya letak sikit lemon paste...hmmm lagi masyukk...by the way saya dabelkan kuantiti ingredients dibawah neh > mesti la sbb nak dapatkan lebih banyak kepingan brownies...</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Kualiti gambar adalah hampeh tapi kualiti rasa brownies neh adalah yummy tiptop...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg5BDsEZdl4G4KP0UwEJG4kTWlAIXJ-AHtHUhB1wzhQjtyOsgH3NWoVE7r17C0xltvGAyLpa1imxoSZE9zkZQqsRy_jRBhjKTvz-UxmltGK5-uGpDPz89d7icQMPwgy1Gx-QYu7Rfkw/s1600/choccreamcheesebrownies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg5BDsEZdl4G4KP0UwEJG4kTWlAIXJ-AHtHUhB1wzhQjtyOsgH3NWoVE7r17C0xltvGAyLpa1imxoSZE9zkZQqsRy_jRBhjKTvz-UxmltGK5-uGpDPz89d7icQMPwgy1Gx-QYu7Rfkw/s400/choccreamcheesebrownies2.jpg" width="301" /></a></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Ingredients:-</b></div><div style="text-align: justify;"><b style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 19.2pt;">6 tablespoons (85g) unsalted butter, cut into pieces</b></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><b style="font-family: 'Trebuchet MS', sans-serif; line-height: 19.2pt;">4 ounces (115g) bittersweet or semisweet chocolate, chopped</b></span></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"></span></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b style="line-height: 19.2pt;">2/3 cup (130g) sugar</b></span></span></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b></b></span></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">2 large eggs, at room temperature</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1/2 cup (70g) flour</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1 tablespoon unsweetened cocoa powder</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1/8 teaspoon salt</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1 teaspoon vanilla extract</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1/2 cup (80g) chocolate chips</b></b></span></span></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></span><br />
<div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt;"></div><div style="text-align: justify;"><b style="background-color: white; font-family: 'Trebuchet MS', sans-serif; line-height: 19.2pt;">8 ounces (200g) cream cheese, at room temperature</b></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><b style="font-family: 'Trebuchet MS', sans-serif; line-height: 19.2pt;">1 large egg yolk < <span style="color: blue; font-size: x-small;">saya guna the whole egg..sayang plak nak buang hat putih tuh kan..</span></b></span></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"></span></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b style="line-height: 19.2pt;">5 tablespoons (75g) sugar</b></span></span></div><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b></b></span></span><br />
<div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1/8 teaspoon vanilla extract</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;"><br />
</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">Method:-</b></b></span></span></div><div style="text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><b style="line-height: 19.2pt;">1. Line a 9-inch (23cm) or 8-inch (20cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.</b></b></span></span></div><br />
<div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2. Preheat oven to 350 degrees (180C).<o:p></o:p></b></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.<o:p></o:p></b></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.<o:p></o:p></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_588dLxVbUN56BGEG-ObtDMQ8c8CSPC4GERVLeefpPFHY0CtYykIRlZZRGLvcRRMa0bd9nqAbHMOVtxiVw470bxC8QNCd2JvXozUfNpssmWmPi2ZU88225cAcxvER1Ix7eLt7S-KGg/s1600/choccreamcheesebrownies1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI_588dLxVbUN56BGEG-ObtDMQ8c8CSPC4GERVLeefpPFHY0CtYykIRlZZRGLvcRRMa0bd9nqAbHMOVtxiVw470bxC8QNCd2JvXozUfNpssmWmPi2ZU88225cAcxvER1Ix7eLt7S-KGg/s320/choccreamcheesebrownies1.jpg" width="252" /></a></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5. In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.<o:p></o:p></b></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>6. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.</b></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><b style="background-color: white; font-family: 'Trebuchet MS', sans-serif; text-align: center;">7. Bake for 35 to 40 minutes, or until the batter in the center of the pan feels just set.</b></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><b style="background-color: white; font-family: 'Trebuchet MS', sans-serif; text-align: center;">8. Let cool, then lift out the foil and peel it away. Cut the brownies into squares.</b></div><div class="MsoNormal" style="line-height: 19.2pt; margin-bottom: 21.6pt; text-align: justify;"><span style="color: blue; font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><b>* saya baked for 30minutes only</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-239830214615313452012-02-09T19:25:00.001+08:002012-02-12T00:12:09.609+08:00Laksam<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNZ0hfe9fCPh-GfwWP8VItzfiB5hXhVRljsSOsOAxZSQh4rMVyG-qAOswAmucuI51sFWTqspqwuuRMuEg6DMAVx9CmrWhzymLWo-oc9ZjexT0oyIRVQypUbVJLkbcURbQjn6hoX9z-w/s1600/laksam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNZ0hfe9fCPh-GfwWP8VItzfiB5hXhVRljsSOsOAxZSQh4rMVyG-qAOswAmucuI51sFWTqspqwuuRMuEg6DMAVx9CmrWhzymLWo-oc9ZjexT0oyIRVQypUbVJLkbcURbQjn6hoX9z-w/s400/laksam.jpg" width="301" /></a></div> <br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Menu during the Thaipusam baru neh...lambat sikit nak masuk blog...tuh pun patutnya lambat banyak...haha...dasar pemalas...tapi dek kerana dah berjanji dengan sahabat ku Rifina (penyumbang resepi kuih serimuka yang lazat dan berkrim iteww)...maka dengan rela hati ku update la jugak blog neh...tuh la sapa suruh hang tayang kat FB...hahaha...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi laksam neh saya ambek dari Myresepi(ada pengubahsuaian sedikit dari asal)..kuahnya pula hasil kombinasi dan ikut sedap sendiri ....berkurun lamanya..ada la kot dalam 5 tahun dah neh...tapi yang buat pun baru 3 kali...mujur la mak cakap teringin nak makan laksam...maka boleh la anak beradak cucu semua merasa...kalau tak..jangan harap la...tuh pun gila punya lama nak buat laksam tuh...lebih 2 jam mengukus...yerla dah adunan pun didabelkan..harus la lama....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ok la...untuk Pn Rifina dan sesiapa yang teringin nak merasa laksam hasil tangan sendiri..boleh la try resepi neh...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan-bahan:-</b></span></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">3cwn tpg beras</b></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">1/2 cwn tpg gandum</b></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">1sdb tepung ubi< <span style="color: blue; font-size: x-small;">saya tambah</span></b></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">4cwn air suam < <span style="color: blue; font-size: x-small;">saya tambah lagi 1/2 cwn</span></b></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">sedikit garam<<span style="color: blue; font-size: x-small;">saya tambah</span></b></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">minyak untuk melengser tudung periuk</b></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-cara:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Panaskan periuk kukus</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Campur semua kecuali minyak dan kacau guna whisk supaya sebati</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Lengserkan tudung periuk dengan sedikit minyak</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>sendukkan adunan keatas tudung periuk tadi dan kukus sebentar...jangan kukus lama yer...kalau tak nanti laksam tuh macam keras sikit.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>gulung dan potong laksam dengan gunting atau pisau yang tajam</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TNhpYgJLe2K2hH55KM_b-kd6qXQa7l2wjdRkFVX7HqerF3G8xe-gU2HWijWpJ_YjlXGwi0EN7kec7ALgj6klwb6Sej1McndinCTYvyf2McGfoZCJ3ibj4EJD4hMedoQJLrC-47XJEA/s1600/laksam2-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7TNhpYgJLe2K2hH55KM_b-kd6qXQa7l2wjdRkFVX7HqerF3G8xe-gU2HWijWpJ_YjlXGwi0EN7kec7ALgj6klwb6Sej1McndinCTYvyf2McGfoZCJ3ibj4EJD4hMedoQJLrC-47XJEA/s400/laksam2-tile.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan-bahan untuk kuah:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">1 kg ikan kembung/selayang < <span style="color: blue; font-size: x-small;">rebus dengan sedikit garam dan asam keping</span></b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>11/2 liter santan pekat > <span style="color: blue; font-size: x-small;">saya guna santan kotak</span></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1-2sdb lada hitam</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 inci halia</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5 biji bawang besar</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 ulas bawang putih</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>kiub pati ikan bilis</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>garam</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>gula</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>asam keping</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>air untuk kisar isi ikan secukupnya</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ulam> timun, taugeh, kacang panjang, limau kasturi, daun kesum < tak ltk takde stok</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>sambal belacan> cili merah, cili padi, belacan, garam, gula</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-cara membuat kuah:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Asingkan isi ikan dari tulang kemudian kisar. </b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>kisar bawang besar, bawang putih, halia dan lada hitam. </b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Masukkan kesemua bahan kisar dan santan kedalam periuk.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Tambah air jika perlu</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bila mendidih masukkan garam gula dan serbuk/ kiub ikan bilis. Didihkan sekali lagi dan boleh la ditutup api dan dihidangkan</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzYoCEpYz4BmVXqae81dU9BKGFp9TH1QzNt0m2RdI0JELwvyaaC574COvitUdFVjDQqWKIJ-TPBthPyu0xbIh1YPc9cXKSwZ9rMwgaPenm1E6GyJ0v1WE4ixAsUFpp907ezkLXdAvvg/s1600/laksam4-tile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzYoCEpYz4BmVXqae81dU9BKGFp9TH1QzNt0m2RdI0JELwvyaaC574COvitUdFVjDQqWKIJ-TPBthPyu0xbIh1YPc9cXKSwZ9rMwgaPenm1E6GyJ0v1WE4ixAsUFpp907ezkLXdAvvg/s400/laksam4-tile.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-83810806302606097152012-02-07T10:43:00.000+08:002012-02-07T10:43:46.411+08:00Nasi Dagang lagiii....<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JcNCl6dkHK_z-sfRecce1_XDucYYDkJjpcHnXNH2GWamTzMj1Y-erXuiWugE9j75PyS65oOMteXFHAZgau62cbdSyiLQ9bUCwDEtZPxnYk3SJx1qhnnlwdvwmWn5oCMBpRaQBcocGQ/s1600/nasidagang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JcNCl6dkHK_z-sfRecce1_XDucYYDkJjpcHnXNH2GWamTzMj1Y-erXuiWugE9j75PyS65oOMteXFHAZgau62cbdSyiLQ9bUCwDEtZPxnYk3SJx1qhnnlwdvwmWn5oCMBpRaQBcocGQ/s400/nasidagang.jpg" width="360" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ini adalah menu tengahari semalam...mak teringin nak makan nasi dagang...kita layan je...sebab boleh jugak tumpang sekaki...hahaha...buat pun banyak laa...kata pun dah ramai kan...pulak tuh bukan setakat nak merasa...neh nak makan sungguh2...hahaha...pernah ke makan tak bersungguh pun...seperti biasa...gulai menggunakan ikan aya/tongkol/ kayu....ikan yang sama nama saja berlainan ikut daerah/negeri...sebelah utara neh panggil ikan kayu...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi dibawah neh telah saya gandakan mengikut kuantiti manusia yang ada...hahaha...ramai kan...jadinya beras pulut tuh adalah 2 cwn dan beras siam adalah 6 cwn...ambekkk 8 cwn semuanya...tapi tetap la licinnn....puas hati ...dan puas la menambah berat lagi 1kg...alhamdulillah...hahaha..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi dari <a href="http://resepi.mesra.net/cgi-bin/print.cgi?ID=7947"><span style="color: blue;">Mesra.net</span><span id="goog_1607841676"></span><span id="goog_1607841677"></span> </a>tapi telah saya olah dan ubahsuai ikut selera sendiri...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzvQui3f9cqlV-CVUZBiUooCWmesK-pdl5YFLNxD4YVAFa176d6knCJDHxIjP4H0B2K-gXe-f2oQid5khu5F_5DYJhwAVnjXKRfXemKfH4wfkzcGM-_3pZohsaLOCTfo5LLVwY9GANw/s1600/nasidagang2+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzvQui3f9cqlV-CVUZBiUooCWmesK-pdl5YFLNxD4YVAFa176d6knCJDHxIjP4H0B2K-gXe-f2oQid5khu5F_5DYJhwAVnjXKRfXemKfH4wfkzcGM-_3pZohsaLOCTfo5LLVwY9GANw/s400/nasidagang2+.jpg" width="360" /></a></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan-bahan Nasi:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 Cawan Beras Siam <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Cawan Beras Pulut <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 Cawan Santan Cair <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 Cawan Santan Pekat <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4 Ulas Bawang Merah(dihiris halus) <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Inci Halia(dihiris halus) <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sedikit Halba <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Garam < campurkan bersama santan pekat</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>sedikit gula< <span style="color: blue; font-size: x-small;">neh saya tambah </span> </b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-cara:</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Beras dan beras pulut yang telah direndam selama 6 jam ditoskan dan kemudian dikukus selama 1/2 jam.Angkat dan masukkan santan cair serta digaul rata dan dikukus sekali lagi hingga masak.Angkat dan masukkan santan pekat,halba,bawang merah,halia dan garam secukup rasa.Bahan-bahan ini kemudiannya digaul rata.<o:p></o:p></b></span></div><span style="font-family: 'Trebuchet MS', sans-serif;"><div style="text-align: justify;"><span style="font-weight: bold;"><br />
</span></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsCItnIJYZRXGs7kxzf09Xgbt-KE35nOsUCTvcQAlh-tNbXcrUF6lgfW25doS1YXcScc3-ly1rV6sxc7VLhsp1IBB7utacs3FHLclbMFVhmeNwcP4ZrOsEYWxVfCyd-wNAlJ3zIgctg/s1600/nasidagang5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsCItnIJYZRXGs7kxzf09Xgbt-KE35nOsUCTvcQAlh-tNbXcrUF6lgfW25doS1YXcScc3-ly1rV6sxc7VLhsp1IBB7utacs3FHLclbMFVhmeNwcP4ZrOsEYWxVfCyd-wNAlJ3zIgctg/s400/nasidagang5.jpg" width="360" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan-Bahan Gulai:-</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Ekor Ikan Tongkol(direbus dgn sedikit garam dan asam keping) atau dikukus<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Mangkuk Santan <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 Sudu Besar Rempah kari ikan<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 biji bawang besar} <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 ulas Ulas Bawang Putih } <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>½ Inci Halia } Dikisar <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>½ Inci Lengkuas } <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 Keping Asam <o:p></o:p></b></span></div><span style="font-family: 'Trebuchet MS', sans-serif;"><div style="text-align: justify;"><b>10tangkai cili kering</b></div></span><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>cili hijau</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>cili merah</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cili Padi <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 biji timun dipotong ikut suka< <span style="color: blue; font-size: x-small;">saya tambah</span></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Garam, dan Gula<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>minyak masak jika menumis</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> saya kisar halia, bawang, cili kering, lengkuas, dan rempah kari</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> <span style="color: blue;">saya tambah telur rebus</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAB3E1qGbNQd3PtFTQAFyZCYYFmLtNE2eoH1Fw0aJwnd009kEaJ0pDKTdwkdOsrr4oAvydVHXeThj0P1f9kwHy5_slAmzxee8_6RrLCMZQtI2lWI-n56ruIxT5Z7d900p1J9R6uqTygw/s1600/nasidagang4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAB3E1qGbNQd3PtFTQAFyZCYYFmLtNE2eoH1Fw0aJwnd009kEaJ0pDKTdwkdOsrr4oAvydVHXeThj0P1f9kwHy5_slAmzxee8_6RrLCMZQtI2lWI-n56ruIxT5Z7d900p1J9R6uqTygw/s400/nasidagang4.jpg" width="360" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-cara: <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Kacau santan hingga mendidih.Kemudian masukkan cili giling,bahan-bahan yang dikisar,rempah dan asam keping.Kemudian,masukkan ikan yang telah dikukus serta cili padi.Biarkan ia mendidih dengan api yang perlahan.Kemudian,masukkan garam, dan manisan(gula) secukup rasa.Biarkan kuah itu menjadi agak pekat.Kemudian,kuah sedia dimakan bersama-sama dengan Nasi Dagang Terengganu</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> saya buat gulai neh cara biasa iaitu panaskan minyak dan tumis bahan kisar sehingga garing baru masukkan santan..bila mendidih bari masukkan ikan dan semua cili dan timun. Didihkan dan boleh la ditutup api</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> cara diatas adalah cara yang diberi dalam Mesra.net...saya pun tak ingat la resepi siapa, katanya resepi turun temurun...anyway terimakaseh kepada empunya resepi nasi dagang trengganu yang sangat marbeles neh...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oELSsJhuTTZyNrdlx3QfmyBtEhgT6JbdyzhrFcGhMDD8hTrWJcwujsliUpYo2bMLH_XSh4IkJm7k56Owegk-Bz0mKRTiLDI-jDTJFId6hEGuYyRSXj-XGD5uq7TNaazZEd9N4GoC4A/s1600/nasidagang1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oELSsJhuTTZyNrdlx3QfmyBtEhgT6JbdyzhrFcGhMDD8hTrWJcwujsliUpYo2bMLH_XSh4IkJm7k56Owegk-Bz0mKRTiLDI-jDTJFId6hEGuYyRSXj-XGD5uq7TNaazZEd9N4GoC4A/s400/nasidagang1.jpg" width="360" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com6tag:blogger.com,1999:blog-48385597468237285.post-31676767713151363242012-02-07T00:26:00.002+08:002012-02-09T22:33:42.920+08:00Garlic Roll<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHdlya4NRmjCo-kWQrGM-gLM0lzM8ipE8JB5bsZRfoKqk2cTbQikS5sZT2PdaQDGxuVqN65mSV4rVrJOOytu0dJR-SNbQKo_3y3-6RNb1KOQQntRyG-JR7gVxTjPY5izUsHrWYL0X9Q/s1600/garlic+roll.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHdlya4NRmjCo-kWQrGM-gLM0lzM8ipE8JB5bsZRfoKqk2cTbQikS5sZT2PdaQDGxuVqN65mSV4rVrJOOytu0dJR-SNbQKo_3y3-6RNb1KOQQntRyG-JR7gVxTjPY5izUsHrWYL0X9Q/s400/garlic+roll.jpg" width="360" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ok..i admit...lately neh suka sangat buat roti...pasai pa? pasai suka makan la..haha...kali neh buat garlic roll sebab sekodeng umah kak wan nampak la dia buat garlic roll...ishh tengok bahan2 dia sangat la simple...kire tak byk songeh la kan...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Saya buat satu adunan je..tengok 3 cwn tepung tuh rasa macam banyakkk la kan...buat neh untuk lunch semalam..pasai pagi dah makan nasik lemak bersambalkan sotong...so kunun tamau la makan nasi dah kan...sekali makan roti neh ngan mushroom soup..tudiaaa...habes 3 ketul sekali hadap...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPE1PcQCDOoEOxNZzUXM2ZoeaWQppxFX1ztj_m5kC3pguoDla6RntnhROjhmmvGPJsZP9COsbSmK1MC8OVyYLpeyMbP_Q59HuUrbxa31Ofb2KJa81mMgoedIFk2kChNO10V5qSL2gZ_Q/s1600/garlic+roll4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPE1PcQCDOoEOxNZzUXM2ZoeaWQppxFX1ztj_m5kC3pguoDla6RntnhROjhmmvGPJsZP9COsbSmK1MC8OVyYLpeyMbP_Q59HuUrbxa31Ofb2KJa81mMgoedIFk2kChNO10V5qSL2gZ_Q/s400/garlic+roll4.jpg" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Pastu malam saya buat lagi roti neh ...sebab mak,ayah dan adik saya sekeluarga datang kerumah saya....pun tanak makan nasik...so buat lagi roti neh cicah ngan kacang phool...buat 2 adunan tuh....licin ...alhamdulillah...</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpzK7aZzDx7ah-GOPH0Ck5_hxrnyG6whKZFaRPSwMnUdWXU6ghfCB7YZA76N4_TZCmCvjEvRJa-ZGVaJ1LCx9V6GqnfQJTXCqic4_vkGnsYHRls3Umci0sdlrmZqmXOpoVk4VkwKwvw/s1600/garlic+roll1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpzK7aZzDx7ah-GOPH0Ck5_hxrnyG6whKZFaRPSwMnUdWXU6ghfCB7YZA76N4_TZCmCvjEvRJa-ZGVaJ1LCx9V6GqnfQJTXCqic4_vkGnsYHRls3Umci0sdlrmZqmXOpoVk4VkwKwvw/s400/garlic+roll1.jpg" width="360" /></a></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Resepi ambil dari blog <a href="http://resipicitarasawan.blogspot.com/2012/02/garlic-roll.html"><span style="color: blue;">kak wan</span></a>...resepi asal dari <a href="http://mysingaporekitchen.blogspot.com/2010/07/garlic-rolls-without-egg.html"><span style="color: blue;">Puan Suhaina</span></a>..tq to both of them...best sangat roti neh..</b></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bahan-bahan:-</span></b></div><span style="font-family: 'Trebuchet MS', sans-serif;"></span><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><span style="background-color: white;">3 cawan tepung gandum (K1 guna 2 cwn tpg gandum, 1 cwn tpg roti)< <span style="color: blue; font-size: x-small;">saya pun sama</span></span></b></span></div><div style="font-weight: bold; text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><span style="background-color: white;">1 cawan air suam</span></b></span></div><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white; font-weight: bold;"></span></span><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white; font-weight: bold;"><b style="background-color: transparent;">1 sudu besar yis segera</b></span></span></div><span style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">1 sudu teh garam</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">2 sudu besar gula kaster</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">2 sudu besar minyak zaitun</b></div></span><div style="font-weight: bold; text-align: justify;"><br />
</div><span style="background-color: white; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div style="text-align: justify;"><b style="background-color: transparent;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><u>Garlic spread</u> < <span style="color: blue; font-size: x-small;">saya ikut yang neh juga</span></span></b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">50 gm mentega bergaram - suhu bilik</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">3 ulas bawang putih - dicincang halus</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">2 pokok daun ketumbar - dicincang halus</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">1/4 sudu teh garam, K1 tambah</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">(Satukan semua bahan, gaul rata)</b></div></span><div style="font-weight: bold; text-align: justify;"><br />
</div><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">Susu sejat / kuning telur secukupnya untuk sapuan </b></div></span><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yGEHYAFVtfNxPrk5hn9CyXPaCUeySiQlrhOoMHLZN4zBvbwUuilgA44ATeTaTHje-ZTann78xiO2Vf7ggJqYrFtQdeM0SUI93oWxl2GsaBHkGBTcdHzxsLTGk62-dFMWKT0uHkd7Dw/s1600/garlic+roll2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yGEHYAFVtfNxPrk5hn9CyXPaCUeySiQlrhOoMHLZN4zBvbwUuilgA44ATeTaTHje-ZTann78xiO2Vf7ggJqYrFtQdeM0SUI93oWxl2GsaBHkGBTcdHzxsLTGk62-dFMWKT0uHkd7Dw/s400/garlic+roll2.jpg" width="360" /></a></div><div style="font-weight: bold; text-align: justify;"><b><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cara-cara :</span></b></div><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">1. Satukan semua bahan kecuali minyak di dalam mangkuk pengadun, putar dengan speed perlahan hingga bergaul rata. Masukkan minyak dan uli sehingga mendapat doh yang elastik. Keluarkan doh, bulatkan, sapu sedikit minyak pada doh hingga rata. Tutup dengan bekas / plastik dan rehatkan 30 minit sehingga mengembang.</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">2. Kempiskan doh, bahagikan kepada 2 bahagian, timbang sama berat.</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">3. Gelek doh 1/2 inci tebal empat segi memanjang. Sapukan 1 sudu besar garlic spread di atasnya dan gulung pada bahagian memanjang. Potong doh kepada 4 bahagian.</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">5. Buat yang sama pada doh yang kedua, potong kepada 4 bahagian dan menjadi 8 kepingan doh.</b></div></span><span style="background-color: white; font-weight: bold;"><div style="text-align: justify;"><b style="background-color: transparent;">6. Atur di dalam loyang atau bekas yang telah digris, tutup doh dengan kain lembab dan rehatkan selama 30 minit sehingga mengembang sekali ganda lagi.</b></div></span><span style="background-color: white;"><div style="text-align: justify;"><div style="font-weight: bold;"><b style="background-color: transparent;">7. Sapu permukaan doh dengan susu sejat dan baki garlic spread hingga rata. Taburkan bijan atau serbuk lada hitam jika suka</b></div><div style="font-weight: bold;"><b style="background-color: transparent;">8. Bakar 20 min atau sehingga roti kuning keemasan, suhu 180C</b></div><div style="font-weight: bold;"><b style="background-color: transparent;"><br />
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</b></div></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW84imHE0Tc2t4dfMivLXJNDia4xiSqIp0QvrGrEvCWuFslSCj37n2zdji58tU5vMpsfdfJMsmi1aMT0xt11DdBu3bFs6nzPXkXqvXTkgUXoK6QihdC-A-ejzDuIn-ymfkGg8f74wsjA/s1600/garlic+roll3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW84imHE0Tc2t4dfMivLXJNDia4xiSqIp0QvrGrEvCWuFslSCj37n2zdji58tU5vMpsfdfJMsmi1aMT0xt11DdBu3bFs6nzPXkXqvXTkgUXoK6QihdC-A-ejzDuIn-ymfkGg8f74wsjA/s400/garlic+roll3.jpg" width="360" /></a></div><div style="text-align: justify;"><span style="font-weight: 800;"><br />
</span></div></span></span>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-39348445764964532042012-02-06T01:28:00.001+08:002012-02-06T01:31:19.942+08:00Golden Pumpkin Bun<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-6XdqFl_aZIOwdfFxiTwf8vw3I6Xpex-DpF6_MxqHrbVS3mp39CxfJIGDyMWmDM-2BsoChCiJfJIICX0uqvw5NIbDf65SEApDuQBGFfFa0Mr-eVccksM4SDKXKNlhOVuLObsZ4FoLQ/s1600/golden+pumpkin+bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-6XdqFl_aZIOwdfFxiTwf8vw3I6Xpex-DpF6_MxqHrbVS3mp39CxfJIGDyMWmDM-2BsoChCiJfJIICX0uqvw5NIbDf65SEApDuQBGFfFa0Mr-eVccksM4SDKXKNlhOVuLObsZ4FoLQ/s320/golden+pumpkin+bread.jpg" width="288" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Saya buat neh 3 hari lepas kot....dalam usaha menghabiskan labu pemberian KakMi...pastu tadi saya ada buat bingka labu...maka tamat la suda riwayat labu kat rumah neh buat sementara waktu...nanti pasti saya cari labu lagi....resepi golden pumpkin bun neh dari Ros Jintanmanis..saya letak inti kelapa...sangat la sedap...roti tuh gebu dan lembut...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Malas dah nak taip panjang2...hahaha...padahal tak de idea dah....resepi CnP dari blog <a href="http://www.jintanmanis.com/roti/559-goldenpumpkinbun"><span style="color: blue;">Ros</span></a></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ133LbF6iQkwieHNU4IYHuRw7CsieWnVwqorPEQwWGT1_6suZVQb8U68wgUIyryJlINGSOzXO1TQMJ1o0IT0ZMHTHijZSpmlCMo3_EDQyPCbVLSsreEBG0weHbN8XwUoXY2wpQkvvSw/s1600/golden+pumpkin+bread1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ133LbF6iQkwieHNU4IYHuRw7CsieWnVwqorPEQwWGT1_6suZVQb8U68wgUIyryJlINGSOzXO1TQMJ1o0IT0ZMHTHijZSpmlCMo3_EDQyPCbVLSsreEBG0weHbN8XwUoXY2wpQkvvSw/s400/golden+pumpkin+bread1.jpg" width="360" /></a></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Bahan-bahan:-</b></div><br />
<div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">350gram tepung roti (tepung high protein)</b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>50gram tepung gandum<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 sudu besar susu tepung@skim milk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>80gram labu ( rebus kemudian lecek barulah ditimbang)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 biji telur ( tinggalkan sedikit untuk gliss pada roti nanti)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>40gram @ 2 sudu besar shortening@butter@marjerin<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 sudu kecil garam<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>6gram yis atau 2 sudu kecil yis<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>120ml susu suam@air suam<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4 sudu besar water roux@ 1 sudu kecil bread softner @ bread improver<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 sudu kecil baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4 sudu besar gula ( kalau nak manis boleh tambahkan satu sudu besar lagi)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(untuk topping, sedikit gula pasir)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>* untuk gliss*<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>ros guna egg wash dari (baki telur ditambah dengan 1sudu besar air dan beberapa titik esen vanila)<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zpGCvg8UopiSMuVTgz3SO6CDVmk-NyoFiqiI-7-O4Ngqd89L6SJD8p4-si4wS2cXu04SOY8sKXZBau8Co-CVCvXSpXkob8fU1nNY0PQ6z2CaoMABK-GwqAy_pvnRJ6AfuSnzDcst1Q/s1600/golden+pumpkin+bread2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zpGCvg8UopiSMuVTgz3SO6CDVmk-NyoFiqiI-7-O4Ngqd89L6SJD8p4-si4wS2cXu04SOY8sKXZBau8Co-CVCvXSpXkob8fU1nNY0PQ6z2CaoMABK-GwqAy_pvnRJ6AfuSnzDcst1Q/s400/golden+pumpkin+bread2.jpg" width="360" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-caranya ( Doh Roti)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1. Buat doh roti, Kaedah 1, penggunaan Bread Maker (BM), masukkan semua bahan Doh dan ikut arahan menguli pada BM masing-masing, tekan Start, tunggu sampai siap di uli dan selepas itu boleh terus ke langkah no. 4 di bawah.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2. Kaedah 2, Jika uli tangan, masukkan semua bahan doh di dalam bekas adunan dan uli hingga tidak melekat pada tangan, Setelah menjadi doh ambil plastik bersih dah letakkan doh di dalam plastik itu, ramas-ramas beberapa minit, lebih kurang 8 hingga 10 minit, keluarkan dan uli semula dalam bekas adunan, anda akan dapat doh yang lembut dan elastik.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3. Selepas itu perap doh dan tutup bekas adunan dengan plastik wrap atau kain bersih dan biar doh naik dua kali ganda. masa yang diperlukan lebih kurang 40 minit atau satu jam.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4. Selepas itu, tumbuk-tumbukkan doh bagi mengeluarkan angin, uli sebentar dalam 5 minit, selepas itu bahagi doh pada beberapa bebola kecil dan bentukkan bulat, susun dalam acuan petak, buleh juga diletakkan dalam acuan roti sandwish, pastikan bun tidak disusun terlalu rapat, supaya bun boleh naik dengan baik, biarkan naik dua kali ganda.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Peringatan, acuan petak dan dulang pembakar mesti di alas dahulu dengan baking sheet supaya senang dikeluarkan dari acuan apabila siap di bakar nanti.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5. Gliss permukaan bun dengan egg wash dan taburkan dengan sedikit gula pasir di atas bun, akhir sekali, bakar pada suhu 180 darjah selama 18-20 minit atau sehingga permukaan bun perang.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
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<div style="text-align: justify;"><span style="font-size: 11pt; line-height: 115%;"><b style="font-family: 'Trebuchet MS', sans-serif; font-size: 11pt; line-height: 115%;">6. Sejukkan atas redai, dan simpan di atas bekas bertutup bagi mengekalkan kelembutan nya. </b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: 11pt; line-height: 115%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvlwHW7wCa-4E03Yv_ycr5Kp_qVxRZmesZFo5KpabHDNrWFLirLM15OVOQ_bFlYyRw_FAedtHztXrIBRG6g9EVNdrE5KsuH-LVe9K6alk5ZEZuhAV2d8k3I-IKgKrNexNlS88T87wsw/s1600/golden+pumpkin+bread3+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnvlwHW7wCa-4E03Yv_ycr5Kp_qVxRZmesZFo5KpabHDNrWFLirLM15OVOQ_bFlYyRw_FAedtHztXrIBRG6g9EVNdrE5KsuH-LVe9K6alk5ZEZuhAV2d8k3I-IKgKrNexNlS88T87wsw/s400/golden+pumpkin+bread3+copy.jpg" width="305" /></a></span></div><div style="text-align: justify;"><span style="font-size: 11pt; line-height: 115%;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-83553562837943714522012-01-31T23:14:00.000+08:002012-01-31T23:14:45.883+08:00Soft Yoghurt Bun<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-R39HwG2XjvnFzhIlnJHxJK0LtSRjdeWETwC4cXznMXfpZJc4mKzMdnXbxPmuIjTQsdex7fRMm2lytUDxSe46ot9WmCx9TGYrk_VA4tlwjFOT-7Nywmdca12B4iBEB_duJlq-GjxcPg/s1600/soft+yogurt+bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-R39HwG2XjvnFzhIlnJHxJK0LtSRjdeWETwC4cXznMXfpZJc4mKzMdnXbxPmuIjTQsdex7fRMm2lytUDxSe46ot9WmCx9TGYrk_VA4tlwjFOT-7Nywmdca12B4iBEB_duJlq-GjxcPg/s400/soft+yogurt+bun.jpg" width="318" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Did this on Sunday...lupa mau letak dalam blog, made this for my cousin Kak Mi in Manjung...then bagi jugak kat kawan ku Cik Lah tuh kan...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bun sangat lembut..entah berapa kali dah buat...sesiapa yang ada belen2 yogurt pas buat kek ke apam ke muffins ke..boleh la try buat bun neh..mesti tak menyesal punya...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Saya ambil dari blog Puan Zurin,<span style="color: blue;"> <a href="http://cherryonacake.blogspot.com/2009/08/soft-yoghurt-buns.html">Cherry on a cake</a></span>...saya double kan resepi tuh untuk mendapatkan kuantiti yang lebih banyak...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>250 gm bread flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>15 gm sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 gm salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 gm yeast<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>100 gm yoghurt (I used plain and low fat)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>60 gm milk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>25 gm egg (1/2 egg)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>30 gm butter<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEWbC7c9K-9Sqpvr-Ug4_IhLr5-nHPKPGsUkxLs6ForuVrku44hyJjRg8Hic3orac6IrK5YCiXMD4gFUjo0vSODBsX3jOh18j_IMRgZULkw7qZBvMfbDQJHgjS7DTy57J2VEHMg-vCg/s1600/soft+yogurt+bun2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEWbC7c9K-9Sqpvr-Ug4_IhLr5-nHPKPGsUkxLs6ForuVrku44hyJjRg8Hic3orac6IrK5YCiXMD4gFUjo0vSODBsX3jOh18j_IMRgZULkw7qZBvMfbDQJHgjS7DTy57J2VEHMg-vCg/s400/soft+yogurt+bun2.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Mix all dry ingredients in one large bowl.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Put all wet ingredients and butter (except egg) in a small pot and warm it up over a small fire until lukewarm (not too hot or you'll kill the yeast). Take off from the fire and mix with a wooden spoon.</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Break egg in a small bowl and beat lightly and quickly pour into the wet mixture and stir quickly and then pour the whole mix into the dry ingredients. Stir with a spoon until the flour is incorporated and a rough dough forms. Now use your hands to bring the dough together and turn on to a lightly floured board and knead for about 6 to 8 minutes until the dough is smooth and elastic.</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Lightly oil the bowl and place the kneaded dough inside, cover with a damp tea towel or cling film and let rest for an hour or until the dough doubles in bulk.</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>After the dough has risen take it out from the bowl and punch it down to rid it of air and knead it a little while, about 1 or 2 minutes and then roll into a log and cut into 6 pieces or 12 if you have doubled the recipe like I did. Shape each piece into a smooth ball and place in a pan (lined with parchment paper at bottom and sides) slightly apart (about 1/2 inch apart). Leave to rise until it doubles in bulk again. Brush the tops with egg wash (a beaten egg) and bake in a 170 C oven for 20 minutes.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>> saya guna BM</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJS88nZpjPSZR-h7GJP1qy2SoxtHWuMCBw6mIxRL2ScJ3v7jqr_hdiPiYG4_3RV_RiOJBSxxdI4c2fTQdwp0Oabwhm718KTxVREv48bLJ7EeQyXqOruGptGVzYqxG9TcLlbQDI3UJTpA/s1600/soft+yogurt+bun3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJS88nZpjPSZR-h7GJP1qy2SoxtHWuMCBw6mIxRL2ScJ3v7jqr_hdiPiYG4_3RV_RiOJBSxxdI4c2fTQdwp0Oabwhm718KTxVREv48bLJ7EeQyXqOruGptGVzYqxG9TcLlbQDI3UJTpA/s400/soft+yogurt+bun3.jpg" width="317" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com6tag:blogger.com,1999:blog-48385597468237285.post-62173141128727352962012-01-31T11:46:00.001+08:002012-01-31T11:46:47.591+08:00Banana and Walnut Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEmlZDk7hFdOquz2Ce1t7alzLYaF3Wr4YUtiLphua5qB_KIPpksmOLa1OTGPsxHGLAXeDl3KI5nY3dyB57hSicCXhlha3f3VzpLCoZG37MUVvzOyLu9qFdJ87xapl2ygT05yf3ys3Ug/s1600/banana+choc+chips+muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEmlZDk7hFdOquz2Ce1t7alzLYaF3Wr4YUtiLphua5qB_KIPpksmOLa1OTGPsxHGLAXeDl3KI5nY3dyB57hSicCXhlha3f3VzpLCoZG37MUVvzOyLu9qFdJ87xapl2ygT05yf3ys3Ug/s400/banana+choc+chips+muffins.jpg" width="370" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Tajuk tuh ada walnut..tapi saya tak letak pun sebab tak ada stok..cuma ada chocolate chips...so ganti la dengan choc chips...ehh saya tak tau rasa sedap ke dak muffins neh...sebab saya langsung tak rasa pun...saya buatkan untuk my ex school mate dan anak yang nak balik ke asrama Ahad baru neh..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Saya singgah di rumah Puan Ramlah Othman~my ex-schoolmate tuh kan~ on the way ke Manjung nak hantar anak...sempat la menikmati LaksaMi Pantai Remis yang sedapppp sehingga menambah2 kami anak beranak...hahaha...tak segan langsung kan...Terimakasih Lah...nanti aku gi hantar anak lagi...hang buat LaksaMi neh lagi yerr,mesti aku singgah rumah hang hahaha..sedapp sehingga menjilat sudu...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgInYQITpfKHhoaC6TDyBQKI6YgmUVmGyJ1L3ALRvBmDcFz7LQQnWUY88Nn-lNA7UI2LlIAD8mIYhyphenhyphenjIMkWwBbysrU6p2fSZaJgb-cj4z-oVPF4jj8gj2-aGjCEiw9MEI5_22D2Eh3w/s1600/banana+choc+chips+muffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgInYQITpfKHhoaC6TDyBQKI6YgmUVmGyJ1L3ALRvBmDcFz7LQQnWUY88Nn-lNA7UI2LlIAD8mIYhyphenhyphenjIMkWwBbysrU6p2fSZaJgb-cj4z-oVPF4jj8gj2-aGjCEiw9MEI5_22D2Eh3w/s400/banana+choc+chips+muffins1.jpg" width="375" /></a></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Tapi menurut Puan Ramlah...muffins adalah sedap...hahaha...Resepi saya ambil di<span style="color: blue;"><a href="http://www.mywisewife.com/home-kitchen-recipe-banana-and-walnuts-muffins.html">sin</a>i</span>..senang je nak membuatnya...ok jom check resepi..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients </b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 ripe Bananas</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/4 cup of oil or oleo (I used sunflower oil) ><span style="color: blue; font-size: x-small;"> used corn oil</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup brown sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 cup flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup chopped walnut < <span style="color: blue; font-size: x-small;">subs with choc chips</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tsp baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 egg (lightly beaten)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/4 cup milk (optional)< <span style="color: blue; font-size: x-small;">used whip cream</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1. Pre-heat oven at 350 degree Fahrenheit (or 170 degree Celsius) for about 10 mins.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2. Mash the bananas. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3. Sieve flour, baking powder and salt in a mixing bowl. Add oil and sugar into the mixing bowl. Stir and mix them well.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4. Add the mashed banana. Use spatula and gently fold them. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5. Pour in egg, milk and add walnut. Stir well and do not beat. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">6. Spoon the batter into the paper cup about two-third full each.</b></div><span style="line-height: 115%;"></span><br />
<div style="text-align: justify;"><span style="line-height: 115%;"><b style="font-family: 'Trebuchet MS', sans-serif; line-height: 115%;">7. Bake at 400 degree Fahrenheit or 200 degree Celsius for about 20 mins until the muffins turn brown or the toothpick comes out clean.</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com4tag:blogger.com,1999:blog-48385597468237285.post-45508669008111279652012-01-29T12:10:00.001+08:002012-01-29T12:13:15.592+08:00Soft Sausage Bun<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKSYBO5YiWWjqsRYJGsuxpXb8Rbp-3J0JrGrpDIu2WtzhePjDwC7X-bmGeiW6osg8wfmd8I4bdW7-k9mL39DkSamR1N8PvuMO8UjtB7XCXDpmAVp0Xk8QTS-rGZYcB6I6P3poWhzw7Q/s1600/sosej+bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKSYBO5YiWWjqsRYJGsuxpXb8Rbp-3J0JrGrpDIu2WtzhePjDwC7X-bmGeiW6osg8wfmd8I4bdW7-k9mL39DkSamR1N8PvuMO8UjtB7XCXDpmAVp0Xk8QTS-rGZYcB6I6P3poWhzw7Q/s400/sosej+bun.jpg" width="340" /></a> </div><div style="text-align: justify;"></div><div class="MsoNormal"><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ptg semalam punya menu yang baru sempat utk di blogkan...resepi diambil dari Angie's Recipes..cuma filling je lain...saya letak sosej...budak2 neh suka je apa2 yang diletak sosej...pastu yang part tepung tuh saya guna high protein flour (bread flour) sebab saya tak ada stok wheat flour tuh...memang jadi lembut pun...tapi kalau guna wheat flour mesti lagi healthy kan..</b></span></div></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvADJ-h17DpnhG-nG21pDDpm1r3pl3CSlpFuUWADFhOKHPKqOeyg34wPfrojaIsm8Ar4c3UcObsYk1ecZsimr1huXBjP2T1H3ZEprGsj0i-70sSwy0bohPEblgjV-5aCTNJ1iXRbuPw/s1600/sosej+bun6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxvADJ-h17DpnhG-nG21pDDpm1r3pl3CSlpFuUWADFhOKHPKqOeyg34wPfrojaIsm8Ar4c3UcObsYk1ecZsimr1huXBjP2T1H3ZEprGsj0i-70sSwy0bohPEblgjV-5aCTNJ1iXRbuPw/s320/sosej+bun6.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>baru kuar dari oven...belum sapu butter lagi...</b></span></td></tr>
</tbody></table><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Jom layan resepi dan pics..step by step method bleh tengok kat blog <a href="http://angiesrecipes.blogspot.com/2012/01/soft-whole-wheat-rolls.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AngiesRecipes+%28Recipes+Posts+by+Angie%29"><span style="color: blue;">Angie</span></a></b></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>25 g Whole wheat flour< <span style="color: blue; font-size: x-small;"> used with bread flour</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>125 ml Water<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>140 g Milk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 Egg, lightly beaten<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>35 g Walnut oil < <span style="color: blue; font-size: x-small;">used corn oil</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>50 g Caster sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5 g Salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>250 g Whole wheat, ground} <span style="color: blue; font-size: x-small;">used with bread flour</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>230 g All purpose flour <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>15 g Fresh yeast, crumbled<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 Egg<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp Water<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>150 g Poppy paste }<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>150 g Crunchy peanut butter} <span style="color: blue; font-size: x-small;">letak sausages</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Sesame seeds and almond slices> <span style="color: blue; font-size: x-small;">tak sprinkle apa2 pun</span></b> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkvvCm3RERLC6lyfyQqgkmL5YOjyM3C-G_5prw4nhyq0jwGTpmD-kZKY18QPEDD1d7uGNvgUSUtGzykRKCZK3-YANy0Spti6cb1bf0OS7npk8llzXBY0Ojst-0Xj-spEZnh5mzC6y3LQ/s1600/sosej+bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkvvCm3RERLC6lyfyQqgkmL5YOjyM3C-G_5prw4nhyq0jwGTpmD-kZKY18QPEDD1d7uGNvgUSUtGzykRKCZK3-YANy0Spti6cb1bf0OS7npk8llzXBY0Ojst-0Xj-spEZnh5mzC6y3LQ/s400/sosej+bun1.jpg" width="365" /></a></div><div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Method:-</b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Combine together the wholemeal flour and water in a small pot until the mixture is well blended and lump free. Cook the mixture over the medium heat, frequently stirring, until it has turned into a thick paste and the thermometer reads about 65C/150F. It takes about 2-3 minutes. Cool the mixture to the room temperature and cover with a plastic wrap while you prepare other ingredients.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In the pan of your bread machine, pour in prepared starter, milk, egg, walnut oil, caster sugar, salt, flours, and the yeast. Program the bread machine to dough cycle.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Scrape the dough out onto a lightly floured work surface and press it down to flatten. Divide the dough into 10 portions, each about 92 grams. < </b><span style="color: blue; font-size: x-small;"><b>mine is only 60gm</b></span><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Roll each portion of dough into an oval. Spread 30 grams of poppy paste or peanut butter at one end, and then slice the other end into 5 strips. Now roll the dough up from ‘filling’ side and seal the edges.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cover and proof the bread until doubled in size, about 1 hour. Preheat the oven to 180C/350F. Brush the top with egg wash (1/2 egg beaten with 1 tsp water) and sprinkle with sesame seeds or almond slices. Bake in the middle of hot oven for 20-25 minutes until nicely golden brown.</b></span><o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1_rYoX4FTr8mnSnsQHGZjMPr7hTFy7b5ZGkpqas2uLGgI8-9dbj7FKrAISUptv2udKfwiEyWEHzqgvOi2DZPDGjMwg8oHlL7nTBxpD8fxK1wUcOWt7jDYunjcD7oWzT1k78QsA8lyQ/s1600/sosej+bun4-horz+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1_rYoX4FTr8mnSnsQHGZjMPr7hTFy7b5ZGkpqas2uLGgI8-9dbj7FKrAISUptv2udKfwiEyWEHzqgvOi2DZPDGjMwg8oHlL7nTBxpD8fxK1wUcOWt7jDYunjcD7oWzT1k78QsA8lyQ/s400/sosej+bun4-horz+.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> as usual..saya guna BM...</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com4tag:blogger.com,1999:blog-48385597468237285.post-33039732151392998092012-01-28T22:41:00.000+08:002012-01-28T22:41:04.499+08:00Apam Labu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17Iod-0MzJf9c4dhiwktHzwKJXULsWzo9gFAIYsAIhyphenhyphenQK_T6z21oOypRqMVV_sJf9fzh-v1ak8mPrvN_FLJRG6NmVA0KDMq8il5roH8XODKbW6eHU0BlwHdAdty4jRQB0Kjg2wuXYgA/s1600/apam+labu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17Iod-0MzJf9c4dhiwktHzwKJXULsWzo9gFAIYsAIhyphenhyphenQK_T6z21oOypRqMVV_sJf9fzh-v1ak8mPrvN_FLJRG6NmVA0KDMq8il5roH8XODKbW6eHU0BlwHdAdty4jRQB0Kjg2wuXYgA/s400/apam+labu1.jpg" width="323" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Godaan dari blog Chah..yang memang suka menggoda dengan gambar2 yang menggiurkan...ooo apam labu sangat sedap...walaupun tanpa kelapa parut...saya tak sempat nak memarut kelapa...hahaha...Labu pula adalah pemberian sahabat di tempat keja...Cik Fas...tq fas..dari satu biji labu tuh sempat la buat sayur lemak labu..pumpkin cinnamon bread (dedua neh tak sempat nak letak dalam blog pun) dan cuma sempat letak apam neh...ehh ada sikit lagi labu yang telah direbus dalam freezer tuh...ooo mungkin esok boleh buat muffins..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Apam labu neh saya bawa ke piknik bersama dengan ex school mates...bergembira di tepian tasik setelah ada yang hampir 28thn tidak bertemu..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzi6sKi2uBF-QMCtl8mFZqi5d8_mjGPiLd7IBM53xSGrsquoTHtmaVbrgFapS8YXTYJ1k3BgUOXqRvo58hbhagygRCnsIEX_6OT7VH9L-3hXNvb1X6QAMGV2uyjorm1SKVLqw_CBWR8g/s1600/apam+labu.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzi6sKi2uBF-QMCtl8mFZqi5d8_mjGPiLd7IBM53xSGrsquoTHtmaVbrgFapS8YXTYJ1k3BgUOXqRvo58hbhagygRCnsIEX_6OT7VH9L-3hXNvb1X6QAMGV2uyjorm1SKVLqw_CBWR8g/s320/apam+labu.jpg" width="288" /></a><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi dari <a href="http://ummizaihadi-homesweethome.blogspot.com/2011/02/apam-labu.html"><span style="color: blue;">Ummi Zaihadi</span></a>..tapi saya ambil kat rumah <a href="http://bilachahkedapur.blogspot.com/2012/01/apam-labu.html#comment-form"><span style="color: blue;">Chah</span></a>...tq to both of them...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><u style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan A</b></span></span></u></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 tbs tepung gandum</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tbs gula</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tsp yis segera</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 tbs air suam</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><u style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan B</b></span></span></u></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>240g labu (rebus, lenyek dan ditimbang)</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>150g gula pasir</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>150ml santan </b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 biji telur</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>*pewarna kuning (saya tambah)</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><u style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan C</b></span></span></u></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>200g tepung gandum</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp baking powder</b></span></span></div><div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><br />
<br />
<div style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara-cara:</b></span></span></div><ul style="background-color: white; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font: inherit; line-height: 16px; list-style-image: none; list-style-position: outside; list-style-type: square; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px; vertical-align: baseline;"><li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Satukan Bahan A dan peram kira-kira 10 minit. Ketepikan.</b></span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Campur Bahan B dan kisar halus. </b></span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Campurkan Bahan B dan C. Pukul dengan hand whisk hingga sebati. </b></span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Masukkan Bahan A dan kacau rata. </b></span></span></li>
<li style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify; vertical-align: baseline;"><span style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Peram kira-kira satu jam sebelum dimasukkan ke dalam bekas yang sesuai. Kukus hingga masak. (saya kukus 20min)</b></span></span></li>
</ul><span style="font-family: 'Trebuchet MS', sans-serif;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-dLuv0WWLLQUFmCx2aCH7LHdd21J-8kSAjeAeLT3_AlmfNvcGh0VwqxnEtzN-qdfjwzg3isGR2lT5XAREAPEIdlaxgP50ORmGXwIbDOiPXmeCHAYgW2becqRXsftGz3Vek1pPWkiAw/s1600/apam+labu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-dLuv0WWLLQUFmCx2aCH7LHdd21J-8kSAjeAeLT3_AlmfNvcGh0VwqxnEtzN-qdfjwzg3isGR2lT5XAREAPEIdlaxgP50ORmGXwIbDOiPXmeCHAYgW2becqRXsftGz3Vek1pPWkiAw/s400/apam+labu2.jpg" width="328" /></a></div><div style="text-align: justify;"><br />
</div></b></span>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-67478873110979916482012-01-25T21:37:00.004+08:002012-01-25T22:00:23.176+08:00Kek Yogurt Marble<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr464pde_whPQZJHoh4bTMtKcWQLbKZMrlzttVHr5_oaelIzi_I3YZt5nZoR_bQywO1YsFEfuH7PDySC2hwYNWhe5nY68br7pmKl9fdnSq4TZsqRmDrgS52rmisUWP5C8Q_qPkh-BPQ/s1600/kek+yogurt2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEr464pde_whPQZJHoh4bTMtKcWQLbKZMrlzttVHr5_oaelIzi_I3YZt5nZoR_bQywO1YsFEfuH7PDySC2hwYNWhe5nY68br7pmKl9fdnSq4TZsqRmDrgS52rmisUWP5C8Q_qPkh-BPQ/s400/kek+yogurt2.jpg" width="336" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Selalu buat plain atau campur fresh or dried fruits...kali neh saja la nak marblekan dia....taste wise...sama je...tetap la sedap...depends on the essence or paste apa kita letak la kan..saya pernah letak strawberry and lemon paste..dedua pun sangat sedap..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Kali neh just letak vanilla and then boh la kaler2 nak kasi meriah sket...kek adalah gebu dan lembutttt....yummehh...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Kalau nak resepi yang dicampur dgn cranberries..boleh ke <a href="http://fihan8183.blogspot.com/2011/05/cranberry-yogurt-cake.html"><span style="color: blue;">sini</span></a></b></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdcvWOZgvYMIsguPDVjnpuwp_B73cGfZG8K0K3Zl34PcKchAi_hz21BoBmyF_zLuNLjBfHe8rir6vSLT68qHjxW0WzP5k7qykxpzdRPGtknwJyZui2Rd1GHpC_DErBrdt5YxtcGDbSw/s1600/kek+yogurt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdcvWOZgvYMIsguPDVjnpuwp_B73cGfZG8K0K3Zl34PcKchAi_hz21BoBmyF_zLuNLjBfHe8rir6vSLT68qHjxW0WzP5k7qykxpzdRPGtknwJyZui2Rd1GHpC_DErBrdt5YxtcGDbSw/s400/kek+yogurt.jpg" width="400" /></a></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>200ml plain white yogurt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>110g butter<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>200g castor sugar > <span style="color: blue; font-size: x-small;">saya letak 180gm shj</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>200g plain flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 eggs<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tsp vanilla essence<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In a bowl, beat butter and sugar till creamy.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Add eggs, 1 at a time to mix.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Add vanilla essence to mixture<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Fold in sifted flour/baking powder till well blended.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Spoon batter onto prepared tin.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Baked in preheated oven 180C for 30 mins or till golden brown.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Served warm.<o:p></o:p></b></span></div><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b></b></span><br />
<div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOi3RWGX2zbrSFvqXeZxtLYsAZi0y-ebolSf1o9iVjs1qGucMTZC6UCOJJ8RqRUzoH4nxehNr0-CkahbdiB0_2d3F-mBSjCsf5tXYs_m0PFC0Z7MquFO8XOpXYA7FlFU5WcXhNdSEZww/s1600/kek+yogurt1-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOi3RWGX2zbrSFvqXeZxtLYsAZi0y-ebolSf1o9iVjs1qGucMTZC6UCOJJ8RqRUzoH4nxehNr0-CkahbdiB0_2d3F-mBSjCsf5tXYs_m0PFC0Z7MquFO8XOpXYA7FlFU5WcXhNdSEZww/s400/kek+yogurt1-horz.jpg" width="400" /></a></b></span></div><div style="background-color: #fff9ee; color: #222222; font-size: 15px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span style="line-height: 19px;"><br />
</span></b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com8tag:blogger.com,1999:blog-48385597468237285.post-64596878116952364822012-01-24T20:20:00.064+08:002012-01-24T21:13:37.916+08:00Kacang Phool<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFgjd51yRTvG4YAmXPWtWQINSpm3GiUTjsS6UWIu2hUZWaar6nwr7H-PuV9CNIMN6mZgUXegzmHJ4EIkJgFdoKsec_B2K2r-Dq39Go2oNizSUWnbxgTXzvcoV4764sPCmL1VBvtSwjA/s1600/kacang+phool2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFgjd51yRTvG4YAmXPWtWQINSpm3GiUTjsS6UWIu2hUZWaar6nwr7H-PuV9CNIMN6mZgUXegzmHJ4EIkJgFdoKsec_B2K2r-Dq39Go2oNizSUWnbxgTXzvcoV4764sPCmL1VBvtSwjA/s400/kacang+phool2.jpg" width="356" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Hari tuh nampak Alongroz buat kacang phool neh...haihhh memang tak boleh menahan diri dah...nak2 bila dia bagitau kat blog tuh...dia beli kacang parang tuh kat Giant Taiping...Apakah??? hahaha...orang dok Miri boleh je jumpa kat Giant tuh...yang saya neh berkurun dok sini boleh je tak terfikir nak cari kat Giant....adehhh..jenuh pusing Tesco, The Store....pastu cari plak kat Tesco Manjung nuuuu....kat Tesco SgPetani pun cari jugak...haremmm...hahaha...padahal tuh haaaa...kat Giant tuh je haaa....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sungguh berterimakasih la kat Alongroz tuh ....pastu masa dok sembang di FB dengan kawan zaman sekolah dulu <a href="http://norastaste.blogspot.com/"><span style="color: blue;">Nora</span></a>...dia pun cakap memang kat Giant dah lama ada jual...ko neh pesal tak gtau aku awal2 Puan Nora oiiii..hahaha....gila lama mengidam nak makan kacang phool tuh...baru hari neh tercapai hajat...habis seisi rumah suka...alhamdulillah...sedappppp....bestttt...puassss....tadi tuh punya meroyan pi beli sampai 6 tin...hahaha..saje la nak buat stok....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ehhh..nak boh kacang phool neh bawah kategori apa haa??? hahaha..</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi neh dah lama saya simpan...ambek dari Diana...blog beliau pun dah tak leh nak access dah...hukss...katanya resepi dari Pn Asmah Laili..tukang masak Singaporean tuh....tapi saya terlupa nak beli limau kasturi...tak pe la..guna limau nipis pun sedap sangat dah...</b></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;"><b>Nak tengok resepi kacang phool Alongroz...boleh <a href="http://homekreation-recipes.blogspot.com/2012/01/kacang-phool-ii.html"><span style="color: blue;">kesini</span></a></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkd7MfkSDHieOEKG3DjDEoLiyM5-V5TSLBzoT60koG6A57pc-zP4aKrSuIDn1xG2K9rjsRLuDKllhsrH1dch27wK5Sl9jub27FqFZmA8IuU2f2BETQ-pexk8h4BoXC-i4Fpxc4WYDKA/s1600/kacang+phool3-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkd7MfkSDHieOEKG3DjDEoLiyM5-V5TSLBzoT60koG6A57pc-zP4aKrSuIDn1xG2K9rjsRLuDKllhsrH1dch27wK5Sl9jub27FqFZmA8IuU2f2BETQ-pexk8h4BoXC-i4Fpxc4WYDKA/s400/kacang+phool3-horz.jpg" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">KACANG PHOOL</b></div><br />
<br />
<div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sumbangan : Diana<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sumber : Mami Asmah Laili<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Bahan-Bahan:-</b></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tin kacang PHOOL MEDAMAS masukkan didalam mangkuk<<span style="color: blue;"> <span style="font-size: x-small;">saya guna 2 tin, satu tuh saya ramas2 kasi hancur sket..</span></span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tin kacang kuda putih dan pecah-pecahkan<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tin bake beans< saya tak letak pun..<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 kilo daging cincang<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Beberapa biji telur, digoreng mata lembu<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 biji bawang besar, dipotong dadu kecil<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 biji lada hijau, dihiris kasar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 biji lada merah, dihiris kasar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>6 biji limau kasturi, dibelah 2<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sedikit daun ketumbar dan daun pudina< <span style="color: blue; font-size: x-small;">letak daun sup shj</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Garam secukup rasa<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTIYfo0Q6HHKRKFu8xApYJlCSbklPwWmr492jEgqjibVEvv7nh0ji5wL2vXuzPKQudKcXeiz28dTPp55o_5htRtSebTf9EDoZrz_Wdc3XiyUKnXdbokA8eVa4ni22HtKsPYHJ8fg20Q/s1600/kacang+phool1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTIYfo0Q6HHKRKFu8xApYJlCSbklPwWmr492jEgqjibVEvv7nh0ji5wL2vXuzPKQudKcXeiz28dTPp55o_5htRtSebTf9EDoZrz_Wdc3XiyUKnXdbokA8eVa4ni22HtKsPYHJ8fg20Q/s400/kacang+phool1.jpg" width="302" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>BAHAN KISAR<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>20 biji lada kering<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>20 biji bawang merah< <span style="color: blue; font-size: x-small;">saya ganti dengan 3 biji bawang besar</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5 biji bawang putih dikisar halus<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 sudu teh penuh rempah beriani< <span style="color: blue; font-size: x-small;">tak letak</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sedikit halia</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>...dan saya tambah...</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>1sdb serbuk jintan putih</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>> 1sdb serbuk jintan manis</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>1sdb serbuk ketumbar</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>3sdb serbuk kari daging</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>>1sdt serbuk lada putih</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara Cara:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Tumis bahan kisar sehingga garing dan wangi. Masukkan daging dan sedikit air. Masukkan semua kekacang dan gaul rata. Biarkan mendidih sehingga dagingnya empuk dan pekat sedikit. Masukkan garam beserta daun ketumbar dan pudina. Rasa, jika ada yang kurang, tambahla sesedap rasa</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-13004148151176905492012-01-23T15:26:00.000+08:002012-01-23T15:26:56.946+08:00Wonderfully Soft Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7EtZiBv9L33BDjFfa4OQ8wM0tU5OosRg7xBGENNJseJbzQobyOrDY3DIacgT6RrTGH-NNQ8sjtD7tEO7nWwpLnhKfVUY9xFJTHaxfmUZrAs9dIIF9xXH3v8oFBT4vGBjypzw5wo86A/s1600/wsb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7EtZiBv9L33BDjFfa4OQ8wM0tU5OosRg7xBGENNJseJbzQobyOrDY3DIacgT6RrTGH-NNQ8sjtD7tEO7nWwpLnhKfVUY9xFJTHaxfmUZrAs9dIIF9xXH3v8oFBT4vGBjypzw5wo86A/s400/wsb.jpg" width="301" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b><span style="font-family: 'Trebuchet MS', sans-serif;">Saya buat neh semata2 nak bagi kat kawan lama> Kak Ani yang turun dari Aloq Staq...kawan yang sama2 sepengajian di U di utara tanahair lamaaa duluuuu....Kak Ani juga request nak kek coklat...dah lama saya janji nak buatkan kek untuk dia...so saya buatkan devil's chocolate cake , resepi dari Ayu Curlybabes...tapi tak ada pic la plak..memang saya bagi sebijik tuh kat dia...tak ada potong2 dah..</span></b></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEDI0yn18WffG_-Y3UHyRzxz6-aLvt6fWxJV7wxpocSIFv69Qpdj5emVBf1tiymjEn9T97vIcy0DjbP9yWbNG3CPy8wmN06E_AEMq0RpshwBEvwd2TMzSareYK15e43Kpe13to6W5Fw/s1600/wsb2-horz1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEDI0yn18WffG_-Y3UHyRzxz6-aLvt6fWxJV7wxpocSIFv69Qpdj5emVBf1tiymjEn9T97vIcy0DjbP9yWbNG3CPy8wmN06E_AEMq0RpshwBEvwd2TMzSareYK15e43Kpe13to6W5Fw/s400/wsb2-horz1.jpg" width="400" /></a></div><b><span style="font-family: 'Trebuchet MS', sans-serif;">Wonderfully Soft Bread neh dah banyak kali saya buat...first time buat kat <a href="http://fihan8183.blogspot.com/2011/10/wonderfully-soft-bread.html"><span style="color: blue;">sini</span></a>, buat tahun lepas lagi, resepi asal dr <a href="http://wendyinkk.blogspot.com/2011/01/wonderfully-soft-bread.html"><span style="color: blue;">Wendy</span></a>...so sesiapa nak resepi klik la memaner antara dua link itu...buat kali neh tak letak inti apa2...just pipe kan blueberry filling on top of the bread....pagi tadi kak ani texted cakap sedap dedua kek dan roti...alhamdulillah..harap beliau sekeluarga dapat menghabiskan semua tuh tanpa was2...hahaha...</span></b></div><div style="text-align: justify;"><b><span style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></b></div><div style="text-align: justify;"><b><span style="font-family: 'Trebuchet MS', sans-serif;">Ptg neh pun ingat nak buat roti lagi...mungkin nak letak inti daging....haaa...buat pizza pun ok jugak kan...apa pun tengok la atas kerajinan ku ini....</span></b></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1aqVhtFIJn7AmywlkgqbhMtT22O80PXxCinNVxCLx28rZcegoeR18kfSUfdfy41sIztzcjV3lngV6_ie8rdQ6JP5U6SY-hOejfv1BRjw0uZWBZ1qprTkqEpFQvMExtHOxpB2vmKxkEg/s1600/wsb3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1aqVhtFIJn7AmywlkgqbhMtT22O80PXxCinNVxCLx28rZcegoeR18kfSUfdfy41sIztzcjV3lngV6_ie8rdQ6JP5U6SY-hOejfv1BRjw0uZWBZ1qprTkqEpFQvMExtHOxpB2vmKxkEg/s400/wsb3.jpg" width="331" /></a></div><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com1tag:blogger.com,1999:blog-48385597468237285.post-49851202047814825862012-01-21T20:35:00.001+08:002012-01-21T20:42:17.565+08:00Vanilla Peach Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uLnj9tGzp55ihuacauy32sVKKN7iMMumqpJ-lAoyeZSxGuFJvwKduGWiQeux7Pm6L9uieKoAsREVPf7p9LOR90bh19Z_HF6VVeRcZH0fm2p6YQgSAh9OMtS7hy3_LoIsIdZEKOvpCQ/s1600/vanilla+peach+muffins.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uLnj9tGzp55ihuacauy32sVKKN7iMMumqpJ-lAoyeZSxGuFJvwKduGWiQeux7Pm6L9uieKoAsREVPf7p9LOR90bh19Z_HF6VVeRcZH0fm2p6YQgSAh9OMtS7hy3_LoIsIdZEKOvpCQ/s320/vanilla+peach+muffins.jpg" width="288" /></a></div><br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Dah banyak hari saya beli peaches neh...tak ada siapa yang nak makan..dari dia rotten ..baek la saya buat muffins...kebetulan masa BW...nampak la resepi neh kat blog kak paty...apa lagi..terus la CnP...pagi tadi baru berkesempatan nak buat...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Atas tuh saya tabur badam cincang instead of coarse sugar...to <a href="http://patyskitchen.blogspot.com/2012/01/peach-muffins.html"><span style="color: blue;">Kak Paty</span></a>...tq for the recipe...</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jiT34MQHIxNARVBw10uNGhOJ58hPSKiTL-Dz0pAVdbhdKmBAHXR0OAYaFYq1G6ugye-H7fYnZ4EgheI6oPAmdNI9KKr7oFbpgRt8b25mL0zwxdoCFrDXyYpZAZroZRIQNBETox5Ssg/s1600/vanilla+peach+muffins2-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_jiT34MQHIxNARVBw10uNGhOJ58hPSKiTL-Dz0pAVdbhdKmBAHXR0OAYaFYq1G6ugye-H7fYnZ4EgheI6oPAmdNI9KKr7oFbpgRt8b25mL0zwxdoCFrDXyYpZAZroZRIQNBETox5Ssg/s400/vanilla+peach+muffins2-horz.jpg" width="400" /></a></div><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 ¾ cup all purpose flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 ½ tsp baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>½ tsp salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 large eggs<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>¾ cup sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tbsp vegetable oil<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tsp vanilla extract*<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 ½ cups peeled, diced frozen peaches (unthawed)> </b><span style="color: blue; font-size: x-small;"><b>used fresh peaches</b></span><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>coarse sugar, for topping > <span style="font-size: x-small;"><span style="color: blue;">subs with almond nibs</span><o:p></o:p></span></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b> Method:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Preheat oven to 350F and line a 12-cup muffin tin with baking cups.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In a medium bowl, whisk together flour, baking powder and salt.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In a large bowl, whisk/beat together eggs and sugar for about a minute at high speed, just until fairly smooth, then add in oil and vanilla.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Add in flour mixture and stir until just combined.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Briefly stir in peach pieces.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Divide evenly into muffin cups and sprinkle with coarse sugar.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bake at 350F for 18-22 minutes, until a tester inserted into the center comes out clean. Cool on a wire rack.</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn68aMEy-40Tbfs-MTGrs6nnE9cT8s2LJwKvC8LN5FSM1CukSAKxlR6ep43e4bWkwXI-vk-Yj2-yT-vXRGquN8QQN-lMgNjNDMsW0X2UI4-Yv1ncdwV4NKoetoFiIHP0B1bvfMyiPJsA/s1600/vanilla+peach+muffins4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn68aMEy-40Tbfs-MTGrs6nnE9cT8s2LJwKvC8LN5FSM1CukSAKxlR6ep43e4bWkwXI-vk-Yj2-yT-vXRGquN8QQN-lMgNjNDMsW0X2UI4-Yv1ncdwV4NKoetoFiIHP0B1bvfMyiPJsA/s320/vanilla+peach+muffins4.jpg" width="288" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><o:p></o:p></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com0tag:blogger.com,1999:blog-48385597468237285.post-2777073499068653722012-01-21T14:05:00.000+08:002012-01-21T14:05:34.294+08:00Red Velvet Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0Ter3OcvJOC3DVdY69l1njjQpdmsnm1ne3zcraA_V94WeheFsoDrShDW-uezlsLuiT5N-EFDnibfg3J2Exj024ZhcyDlmkdxKTtLdIdTQpOVwUHaHBp1lT1Z-i7JI_2EeUqyNeNUUg/s1600/rcv3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0Ter3OcvJOC3DVdY69l1njjQpdmsnm1ne3zcraA_V94WeheFsoDrShDW-uezlsLuiT5N-EFDnibfg3J2Exj024ZhcyDlmkdxKTtLdIdTQpOVwUHaHBp1lT1Z-i7JI_2EeUqyNeNUUg/s400/rcv3.jpg" width="302" /></a></div> <br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Entah kali ke berapa dah saya buat kek neh...tapi neh la kali kedua saya post kat blog...sebab selalunya saya tak ambil gambar pun...yerla bila dah siap terus je nak ngap...kali neh saya buat sebijik kek guna dua baking pan saiz 9 inches...memang besar dan tinggi kek neh...yang first letak dalam blog hari tuh saya buat cuppies...kek neh saya bawa ke tempat keja...saja la buat makan2 sempena hari jumaat....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi seperti biasa diambil dari <a href="http://www.joyofbaking.com/RedVelvetCake.html"><span style="color: blue;">joyofbaking</span></a>...kali neh saya memang guna buttermilk...sebelum neh buat sendiri buttermilk (susu+lemon juice/vinegar) saya beli buttermilk yang brand Pauls tuh...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Deco cake memang failed...hahaha..belasah...janji sedap dan boleh dimakan....</b></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOagOYepaqCL5ebohmZWSVwWbCDAN3FTxcR8QWl9sC2PFSQu6L055rpL4wGyuzp97NoYM8k2qQ1HAHfVPvqrWbUhD6SCmLVCLbnpE3cAzVm_nyUr5cTdN6S1GxPLfakx18MubeucixJw/s1600/rcv1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOagOYepaqCL5ebohmZWSVwWbCDAN3FTxcR8QWl9sC2PFSQu6L055rpL4wGyuzp97NoYM8k2qQ1HAHfVPvqrWbUhD6SCmLVCLbnpE3cAzVm_nyUr5cTdN6S1GxPLfakx18MubeucixJw/s400/rcv1.jpg" width="340" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 1/2 cups (250 grams) sifted cake flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tablespoons (15 grams) regular or Dutch-processed cocoa powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cup (113 grams) unsalted butter, at room temperature<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 1/2 cups (300 grams) granulated white sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 large eggs<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon pure vanilla extract<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup (240 ml) buttermilk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tablespoons liquid red food colouring<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon white distilled vinegar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon baking soda<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cream Cheese Frosting:<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 - 8 ounce (227 grams) cream cheese, room temperature<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon pure vanilla extract<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 1/2 (360 ml) cups cold heavy whipping cream (contains 36-40% butterfat)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBGC3jqcfoEg9RIxJ_1OXgxyE87erPLTdh2xyMstL4VN6RGnVPXc753K4LNnjCa3OM3IlC5l3BI2A2gDB1IdpXZwoChcX_lhILFKs3Tiio9W_WgWZ85bdBiIQCt9b4SK3OkH7FPPx4g/s1600/rcv2-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDBGC3jqcfoEg9RIxJ_1OXgxyE87erPLTdh2xyMstL4VN6RGnVPXc753K4LNnjCa3OM3IlC5l3BI2A2gDB1IdpXZwoChcX_lhILFKs3Tiio9W_WgWZ85bdBiIQCt9b4SK3OkH7FPPx4g/s400/rcv2-horz.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method:-<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Red Velvet Cake: In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour (or overnight). (This is done to make filling and frosting the cakes easier.)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Assemble: With a serrated knife, cut each cake layer in half, horizontally. You will now have four cake layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting. Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut. Serves 10-12 people</b></span><o:p></o:p></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-80225546487858477872012-01-21T12:08:00.001+08:002012-01-21T12:09:58.199+08:00Banana Blueberry Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTj52jakz8rbRvq5N_HDrP8HRrwdjVIzFMwOGQrGECCdd6a3RaO8rvNjViDDpj-GekwwAeHaiXOWFKcHnA30sJRiXgFEuIxpBoIim4JJkiEBQ7zTxDFLg0ir93U94UWGtyAPB1M1v5XQ/s1600/banana+blueberry+bread1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTj52jakz8rbRvq5N_HDrP8HRrwdjVIzFMwOGQrGECCdd6a3RaO8rvNjViDDpj-GekwwAeHaiXOWFKcHnA30sJRiXgFEuIxpBoIim4JJkiEBQ7zTxDFLg0ir93U94UWGtyAPB1M1v5XQ/s400/banana+blueberry+bread1.jpg" width="355" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">Neh bukan yeasted bread...tapi resepi mat salleh neh memang gini kan...depa panggey quick bread....padahal pada kita neh macam kek je pun...dan dah tentu sedap sangat...buat breakfast atau pun minum petang lagi la masyuk....</b></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>resepi neh saya ambek dari <a href="http://www.recipegirl.com/2008/06/03/banana-blueberry-bread/"><span style="color: blue;">recipegirl</span></a>...saya sangat suka makan bread neh...ok meh la tengok resepi (tatau nak cakap apa sebenarnya...hahaha)...untuk bread neh saya saja taburkan chocolate rice...kasi lagi ummphh...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIPRn5zI_djBD4OEeh2isG3C0EyGomo923yk82j7xexSl5ZJeCJs6KOP1FwJ43o3RGsWSAda0_VjzBazTgR7IcadtkNrdtlbH5biImmgNRw83eUp_RCqhGo7La7Tshx_JF8mAeqwpEg/s1600/banana+blueberry+bread2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIPRn5zI_djBD4OEeh2isG3C0EyGomo923yk82j7xexSl5ZJeCJs6KOP1FwJ43o3RGsWSAda0_VjzBazTgR7IcadtkNrdtlbH5biImmgNRw83eUp_RCqhGo7La7Tshx_JF8mAeqwpEg/s320/banana+blueberry+bread2.jpg" width="256" /></a><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 3/4 cups all-purpose flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 teaspoons baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/4 teaspoon baking soda<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/3 cup salted butter<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2/3 cup granulated white sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 large eggs<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup mashed ripe bananas<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup fresh blueberries<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Directions:<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2. Sift first four ingredients (dry) into a small bowl. Set aside.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4. Carefully stir in blueberries.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>6. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.</b></span><o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitlfdLkbIT3oQbd5t5qA49GNV0VLX0Vnu-yc9CmWkGe3D9KmLYPZDtmbxpegkurh0yK-9rTuTjePC3Bvb4weRmDv6lJIpQWdauY7Y_s8QUx_pCcvTsydM6-aOurxRH7Ka4rdsS3W_Bg/s1600/banana+blueberry+bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitlfdLkbIT3oQbd5t5qA49GNV0VLX0Vnu-yc9CmWkGe3D9KmLYPZDtmbxpegkurh0yK-9rTuTjePC3Bvb4weRmDv6lJIpQWdauY7Y_s8QUx_pCcvTsydM6-aOurxRH7Ka4rdsS3W_Bg/s400/banana+blueberry+bread.jpg" width="340" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com0tag:blogger.com,1999:blog-48385597468237285.post-39406342696786121372012-01-14T22:55:00.000+08:002012-01-14T22:55:20.117+08:00Serimuka Durian<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBPvWCFOiDppXTAOJbktKi9HURV4h1iJjEa3AB-ed2y7dVJejrZzuIR8kv6qDo0P5W40OfRfOS8i0e-JEDGO59xTDgqBJ4UOhzWUYs2DPII-BwmqEYyeaxAkXwKEtLER838dMJk8JbA/s1600/serimuka+durian1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBPvWCFOiDppXTAOJbktKi9HURV4h1iJjEa3AB-ed2y7dVJejrZzuIR8kv6qDo0P5W40OfRfOS8i0e-JEDGO59xTDgqBJ4UOhzWUYs2DPII-BwmqEYyeaxAkXwKEtLER838dMJk8JbA/s400/serimuka+durian1.jpg" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Serimuka neh saya buat dalam minggu lepas laa...rabu ke khamis entah..ishhh sekarang memang sebuk sejak waktu bekerja dah tukar...ada sikit malas disitu...erkk sikit ke...hahaha...malas banyak nak update sbnrnya...ishhh teruk laaa....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhct4A0yBWm5wI7EyQY8GVhM8WqMRX8y4mRtAFC1PnoFPvzcp_pZ-gYBs4s6Qa3nsMIKA2NIGXBT_M8M9U4DGnGY-xanwud4FYthzvVnAznJWrHD0f-7hVlTbmueJb-ZSXf-TCLpixkeg/s1600/serimuka+durian.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhct4A0yBWm5wI7EyQY8GVhM8WqMRX8y4mRtAFC1PnoFPvzcp_pZ-gYBs4s6Qa3nsMIKA2NIGXBT_M8M9U4DGnGY-xanwud4FYthzvVnAznJWrHD0f-7hVlTbmueJb-ZSXf-TCLpixkeg/s400/serimuka+durian.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; font-size: small;"><b>~letak dalam bekas bawak gi kerja~</b></span></td></tr>
</tbody></table><div style="text-align: left;"><b style="font-family: 'Trebuchet MS', sans-serif; text-align: justify;">Resepi neh ambek dari blog <a href="http://www.bisousatoi.com/2010/10/serimuka-durian.html"><span style="color: blue;">Rima</span></a>...tq...sedap sungguh...tuh ada lagi isi durian yg saya telah simpan dalam tupperware and letak dalam freezer....ingat pasneh nak buat pancake(bantal durian tuh) tgk la macamana kesudahannya nnt hahaha....</b></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Lapisan Bawah :<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>250g beras pulut - rendam 1jam dan toskan<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 sk garam<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>170ml santan cair<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Daun pandan simpul</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara membuatnya :<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sediakan periuk kukusan dan panaskan air. Satukan semua bahan diatas dan gaul sebati. Kemudian kukus lebih kurang 30-35min atau sehingga pulut masak. Keluarkan daun pandan. Masukkan pulut ke dalam loyang yang di alas dengan daun pisang@plastik wrap supaya mudah dikeluarkan. Tekan padat. Ketepikan sebentar.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Bahan :</b></span></div><div class="MsoNormal"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Lapisan Atas :<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>150g isi durian<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>125g gula<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3 biji telur (anggaran 30g setiap satu)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>35g tepung gandum<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>10g tepung jagung<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>375ml santan pekat (hana buh 200ml santan pekat + 175ml air < saya pun sama)<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>secubit garam<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sedikit pewarna kuning<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MZpDwY0CBTQFKw4YOwvCFXbCNhhhvIM0t8EkoSD7wfZWd8NUml-ppPwFEguOCBy_mnZxpaG2sisuZICDxpJl8Rq39CD15uqQoelFVUXSLIgTbynZf_S6eCFSzLgdZV30rdpu3Yqb9A/s1600/serimuka+durian3-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MZpDwY0CBTQFKw4YOwvCFXbCNhhhvIM0t8EkoSD7wfZWd8NUml-ppPwFEguOCBy_mnZxpaG2sisuZICDxpJl8Rq39CD15uqQoelFVUXSLIgTbynZf_S6eCFSzLgdZV30rdpu3Yqb9A/s400/serimuka+durian3-horz.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Cara membuatnya :<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Blend isi durian dengan sukatan air sehingga hancur sebati.Ketepikan.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Satukan telur, gula, tepung, santan, garam dan pewarna. Blend semua sebati.Kemudian tapis ke dalam periuk.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Campurkan isi durian tadi. Dan masak sekejap menggunakan api kecil sehingga agak pekat. tak perlu sampai mendidih.Curahkan adunan ke dalam loyang pulut tadi.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Kukus lebih kurang 30-40min atau sehingga masak. Pastikan tutup pengukus dilapik dengan kain agar air tidak menitik atas kuih.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Tunggu benar2 sejuk baru dipotong.</b></span><o:p></o:p></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-48680634420215599632012-01-08T17:21:00.000+08:002012-01-08T17:21:08.492+08:00Glutinous Flour Gelatinesed Bread With Beef and Potato Filling<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0I_AAObudbo8K9YqWxz0eubXDa3IMy0Ir9WprEIchtdb3a-xOTg-9LNSt8MOx48mjQexQv2MZJKLAvDjM7ZYboIoReoQA2h6W49quklzCf2hCf6YJw69mcqJYb1m-rNqAtQ8gEMAhSQ/s1600/bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0I_AAObudbo8K9YqWxz0eubXDa3IMy0Ir9WprEIchtdb3a-xOTg-9LNSt8MOx48mjQexQv2MZJKLAvDjM7ZYboIoReoQA2h6W49quklzCf2hCf6YJw69mcqJYb1m-rNqAtQ8gEMAhSQ/s400/bun.jpg" width="302" /></a></div> <br />
<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Amboiii tajuk....tak bleh blah punya panjang...nak buat macamana...dah mmg tuh tajuk asal dia...tak bleh la kita nak cipta atau reka len....nanti kena saman....gelatinesed tuh sama la istilah dia dgn water roux tuh...cuma kali neh kita guna tepung pulut campur sket tepung high protein...tuh yang jadi glutinous...sbb guna tepung pulut...intinya pulak ikut suka tuan2 dan puan2 la..nka letak sweet boleh..savoury lagiii boleh...saya letak inti daging dan kentang....</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Hasil dia....marbeles....lembutttt...so tak payah cakap banyak...meh kita tengok resepi...ehh lupa plak...resepi diambil dari <a href="http://kristygourmet.blogspot.com/2011/04/glutinous-flour-gelatinised-bread-with.html"><span style="color: blue;">kristygourmet</span></a>...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients for glutinous flour gelatinesed:-</b></span></div><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif;">4 tbsp glutinous rice flour </b></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>6 tbsp water <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup bread flour <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMq0Swe12-EYSDbA9CPOnii1Ad_3U2td3SYMAzIcnEsl0DkCzCVUy1qoN9oc7as9M88XbyyIqwDW3eRGPDWkN9NFr66VJVIKofWarUnpaEr3xNXK4kvUAHuQkodF7VcIUJj9Cy_V2cGg/s1600/bun2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMq0Swe12-EYSDbA9CPOnii1Ad_3U2td3SYMAzIcnEsl0DkCzCVUy1qoN9oc7as9M88XbyyIqwDW3eRGPDWkN9NFr66VJVIKofWarUnpaEr3xNXK4kvUAHuQkodF7VcIUJj9Cy_V2cGg/s320/bun2.jpg" width="241" /></a><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method : <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(1) combine glutinous rice flour and water, mix well. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(2) heat the mixture over low heat until thicken, off the heat immediately once the mixture started to thicken and keep stirring until it turns gluey. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(3) stir in flour gradually and mix to form a dough. <o:p></o:p></b></span></div><span style="font-size: 11pt; line-height: 115%;"><div style="text-align: justify;"><b style="font-family: 'Trebuchet MS', sans-serif; font-size: 11pt; line-height: 115%;">(4) then leave to cool before adding into the main ingredients</b></div></span><br />
<div style="text-align: justify;"><span style="font-size: 11pt; line-height: 115%;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><br />
<div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients of Main Dough : <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(A) <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 eggs, beaten <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cup water <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tspn honey <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(B) <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tbsp yeast <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>5 tbsp sugar <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 tspn salt <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>4 tbsp milk powder <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>2-1/2 cup bread flour <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(C) <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>40gm cold butter, cubed <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>1 tbsp corn oil <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Method : <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(1) combine ingredients (A) & gelatinised dough pieces into ingredients (B), mix to form a soft dough. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(2) then add in ingredients (C) and knead till the side of mixing bowl is clean. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(3) leave the dough to rest for an hour or untill double in size. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(4) punch to knead out the air and must be handle with care cause the dough is pretty sticky. Dust on extra flour if needed. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(5) then divide dough into 20 equal portion and fill with any desired filling <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(6) sealed and place them to a 5x9" tray with butter coating. <o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxZkkyM28wiIGd_VopyKwbKReiKBX2rD7Wb8wblDa1_Zyf-XfVvY_Fyk6h6cg8UOp_VLY1QCz-Fsvfdwc2TyFap1KZTQFIekhvpIvOWNgbRNtLzunBiKF9HvYuGsgmFvqCDqZEh2Dug/s1600/bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxZkkyM28wiIGd_VopyKwbKReiKBX2rD7Wb8wblDa1_Zyf-XfVvY_Fyk6h6cg8UOp_VLY1QCz-Fsvfdwc2TyFap1KZTQFIekhvpIvOWNgbRNtLzunBiKF9HvYuGsgmFvqCDqZEh2Dug/s400/bun1.jpg" width="301" /></a></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(7) again let to rest for another one hour or untill double it's size. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(8) brush on egg glazing and sprinkle the top with sesame seeds. <<span style="color: blue; font-size: x-small;"> tak glaze ngan eggs pn dan x sprinkle apa2</span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(9) bake at preheated oven 175-180'C for about 20 mins or untill golden brown. <o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>(10) leave to cool complete before serving.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><o:p><span style="color: blue; font-family: 'Trebuchet MS', sans-serif;"><b>>> spt biasa, saya guna BM...</b></span></o:p></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-78739331518806304952012-01-03T13:55:00.001+08:002012-01-03T13:56:33.090+08:00Chocolate Chips and Strawberry Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltSsMmgg-EnaYIKPedYMhMZJW4e7cSDzh217oewOvWwUoC6TeLR_SzP0fzIqkzf1IRMHRyIzL5x6RatrwVEoB5jCkfx3TPOjiQ7vao1lchq0kjB4NjsU5zIq5MtLBrprk2yX0eq2giQ/s1600/chocchips1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltSsMmgg-EnaYIKPedYMhMZJW4e7cSDzh217oewOvWwUoC6TeLR_SzP0fzIqkzf1IRMHRyIzL5x6RatrwVEoB5jCkfx3TPOjiQ7vao1lchq0kjB4NjsU5zIq5MtLBrprk2yX0eq2giQ/s400/chocchips1.jpg" width="302" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Sempena tahun baru yang molia ini..mari la kita update blog yang dah lama sejuk beku...kalau takat suam2 kuku...gagah la lagi kan...neh dah kategori beku..kena la kasi cair sikit...</b></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMmvV67EpoARYyeYJyYAYV5i1Mh4DU02Sq02QxxIV4SS-F1cR1dsTjlbhiNDRwp5X0Pz0_hnUImqeiavcjl8ZUQhh2qBKUzKGYVy32swalNvDR67EOO6GWMTIa9EWdjn1yvyEjeoTPQ/s1600/chocchips2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMmvV67EpoARYyeYJyYAYV5i1Mh4DU02Sq02QxxIV4SS-F1cR1dsTjlbhiNDRwp5X0Pz0_hnUImqeiavcjl8ZUQhh2qBKUzKGYVy32swalNvDR67EOO6GWMTIa9EWdjn1yvyEjeoTPQ/s320/chocchips2.jpg" width="242" /></a><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Neh chocolate chips muffins sbnrnya resepi nigella chocolate chips...tapi saja la letak strawberry nk kasi sedap sket...ala x letak pn mmg dah sedap...</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Nak resepi boleh ke<a href="http://fihan8183.blogspot.com/2011/11/nigellas-chocolate-chips-muffins.html"><span style="color: blue;">sini</span></a>.. (ader lagi tuh ceciri kemalasan...)</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnQI9CnxP0b7YBpRfTITVSZvoAiMKjVi_DnURazs7QNjRZUlY6KyH4VUBhqmDggaR_rmeAE471g3MM09O6bmVI6qOikc0iM_Bui0GlKdNUZ1Kh4cuTpiEimvNjBQ7ZbhcjWQ7hhdf1A/s1600/chocchips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnQI9CnxP0b7YBpRfTITVSZvoAiMKjVi_DnURazs7QNjRZUlY6KyH4VUBhqmDggaR_rmeAE471g3MM09O6bmVI6qOikc0iM_Bui0GlKdNUZ1Kh4cuTpiEimvNjBQ7ZbhcjWQ7hhdf1A/s400/chocchips.jpg" width="302" /></a></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-61281018255286440662012-01-01T13:05:00.001+08:002012-01-01T13:07:47.107+08:002012<div style="text-align: justify;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b>Selamat Tahun Baru untuk semua sahabat bloggers, rakan2 fb dan semua yang mengenali diriku.. (ceyy mcm ucapan raya le plak)..utk mereka yg bertanya bila saya nk update blog dan fb dgn resepi dan gambar masakan....sabar yer kawan2...hahaha...gua bz memanjang neh...</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><b>Semoga kedatangan tahun yang baru ini menjadikan kita insan yang lebih cemerlang dalam apa jua yang kita laku kan...InsyaAllah...</b></span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZi4BMdNtlE4cbFt1vFPnr28mHDvtQjUn6lHvTN8u495YENmw08p3klMBiXNwXHB_qGnhlWbhCSiCngrpIIBcNiHkmmVEec1eMXlfErmV3gjNyW0ZRBvX1a3HPyiM3y68bXdr0PnopQ/s1600/YI07J5U-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZi4BMdNtlE4cbFt1vFPnr28mHDvtQjUn6lHvTN8u495YENmw08p3klMBiXNwXHB_qGnhlWbhCSiCngrpIIBcNiHkmmVEec1eMXlfErmV3gjNyW0ZRBvX1a3HPyiM3y68bXdr0PnopQ/s400/YI07J5U-12.jpg" width="400" /></a></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-83330243793876447842011-12-06T17:19:00.000+08:002011-12-06T17:19:21.958+08:00Pumpkin Spice Donuts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubCoEWD6rDQ9658X-yrQPz0008LCMGrM4Ds9H8glmBqGnwjhH2uPIPfJ3MrQgAeePPo3lXrEi4njY8QgajmgMoIGKZkb6kjzEhA_Ga6VVkp803OBHVA7yo_btjosyy48hIYeiw2Qqvg/s1600/baked+pumpkin+donut3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubCoEWD6rDQ9658X-yrQPz0008LCMGrM4Ds9H8glmBqGnwjhH2uPIPfJ3MrQgAeePPo3lXrEi4njY8QgajmgMoIGKZkb6kjzEhA_Ga6VVkp803OBHVA7yo_btjosyy48hIYeiw2Qqvg/s400/baked+pumpkin+donut3.jpg" width="337" /></a></div><div style="text-align: left;"></div><div style="text-align: justify;"></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal"></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Ada lagi tuh belen2 labu....semalam lepas buat kuih talam tuh...saya kupas semua labu yang ada tuh (ala beli pn separuh biji..tapi pesal banyak lagi neh..) dan rebus...then simpan dalam fridge....hajat nak buat apam masih belum kesampaian...hehehe...teringin nak buat donat labu bakar neh sebab baru teringat ada acuan donat yang dah berkurun beli kat Puchong dulu...erkkk.bila yer...hmm...haaa..bln 6 hari tuh...dah 6 bln jugak la kan....dok jer berehat dia lam kabinet tuh...so sekarang kita bawak keluar and test buat donat labu neh...</b></span><o:p></o:p></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAUhTznjIZms9nCsQDmMx6Mp2J1JpTs85B8VCO0N6769iWUYXKWTIkNGEW1HDYCyRO5dSn1eoR8RutMP85wlhLre94Xy4hCrx9x01vYXVdycGwrvezYOv_hMXOCXTSQBY7D1OuENVTw/s1600/baked+pumpkin+donut7-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAUhTznjIZms9nCsQDmMx6Mp2J1JpTs85B8VCO0N6769iWUYXKWTIkNGEW1HDYCyRO5dSn1eoR8RutMP85wlhLre94Xy4hCrx9x01vYXVdycGwrvezYOv_hMXOCXTSQBY7D1OuENVTw/s400/baked+pumpkin+donut7-horz.jpg" style="cursor: move;" width="400" /></a></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
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<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Walaupun saya tak letak semua rempah ratus according to the recipe, just letak cinnamon saja..tetap juga sedap...lembut dan gebu...pasneh nanti boleh try guna pisang pulak...atau donat plain saja...comel2 pula bila keluar dari acuan tuh...senang kerja...tak perlu nak uli dan bulat2 kan...just bancuh dan paipkan kedalam acuan dia...</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi saya ambil dari <a href="http://www.blueeyedbakers.com/home/2011/9/26/petite-pumpkin-spice-donuts.html"><span class="Apple-style-span" style="color: blue;">blueeyedbakers</span></a>...saya tak guna acuan yang kecil/mini tapi ukuran biasa yang sedang tuh..so dapat dalam 16 biji saja...</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-weight: bold;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Makes 24 mini donuts<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31Rtgr6wvKQmGPVNTOmAwXagPA-gYaF_5NGbcFGXaBI2y32SXAsoNgYeleu9YR32fYvQajn1M1AIIeumJPZjkcnyzvkXZfQwmCOOySbReZ5YRiKUGwGQa7Q8Mid_nx4aPvJYjJqTbBA/s1600/baked+pumpkin+donut2-horz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31Rtgr6wvKQmGPVNTOmAwXagPA-gYaF_5NGbcFGXaBI2y32SXAsoNgYeleu9YR32fYvQajn1M1AIIeumJPZjkcnyzvkXZfQwmCOOySbReZ5YRiKUGwGQa7Q8Mid_nx4aPvJYjJqTbBA/s320/baked+pumpkin+donut2-horz.jpg" width="320" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>For Donuts:<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 3/4 cups flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 1/2 teaspoons baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon cinnamon<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon nutmeg<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon allspice<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/8 teaspoons ground cloves<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/3 cup vegetable oil<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cup brown sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 egg<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 1/2 teaspoon vanilla extract<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup canned pumpkin<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cup milk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>For Coating:<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cup butter, melted<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2/3 cup sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3 tablespoons cinnamon<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Preheat oven 350 F. Butter a mini donut pan and set aside.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>In a bowl, mix flour, baking powder, salt and spices together and set aside.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until combined. Slowly add the dry ingredients into the mixture and stir until just combined, careful not to over mix.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Using a pastry bag or a steady hand and a spoon, fill each donut cup with the batter. The donut cups should be fairly full, but not overflowing. Bake for 8-9 minutes, until donuts spring back when gently pressed (if you're using a larger donut pan, allow them to bake for 12-15 minutes). Turn donuts out onto a wire rack and allow to cool for a few minutes.<<<span class="Apple-style-span" style="color: blue;"><i> i baked for 20minutes</i></span><o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>While the donuts are cooling, melt butter in one bowl and combine the sugar and cinnamon in another. When donuts are still hot (but not too hot to touch), quickly dip each donut in melted butter, then coat in the cinnamon-sugar mixture. Serve immediately.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>*Note: If you're not going to serve the donuts immediately, you can bake them up to a day in advance and store them in an airtight container. Do not coat them in the butter/cinnamon-sugar mixture until just before serving or they may get soggy.<o:p></o:p></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRNksF80dFT1bVqgdCBh9ImJbipofqUQqc73tNIUQP_xH3PrDg0RiBNQGmcp2eLh1_xfion_of6T0JNTJeOAs2rFwg5ssCPxJ5WSSZgRdl_4-XPPR6ZlPGWpv4xYQmZuiyoSmKS3hJw/s1600/baked+pumpkin+donut-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRNksF80dFT1bVqgdCBh9ImJbipofqUQqc73tNIUQP_xH3PrDg0RiBNQGmcp2eLh1_xfion_of6T0JNTJeOAs2rFwg5ssCPxJ5WSSZgRdl_4-XPPR6ZlPGWpv4xYQmZuiyoSmKS3hJw/s400/baked+pumpkin+donut-horz.jpg" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com2tag:blogger.com,1999:blog-48385597468237285.post-23950622726536797962011-12-06T11:06:00.001+08:002011-12-06T11:08:50.422+08:00Kuih Talam Labu<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7rQ1hG5F7SZrpywJXU8OrgH1hQJ0f3FlMndQ6qOW7yJWj_9QMs2rfp6EShhDqvM_Tqjk1yS1ThfISTL4H5fl-1M8-dXt82gL-DlsDiiHUlp9GChFP7ZWtuwMYCro39L1ipZUP3L5DA/s1600/kuih+talam+labu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7rQ1hG5F7SZrpywJXU8OrgH1hQJ0f3FlMndQ6qOW7yJWj_9QMs2rfp6EShhDqvM_Tqjk1yS1ThfISTL4H5fl-1M8-dXt82gL-DlsDiiHUlp9GChFP7ZWtuwMYCro39L1ipZUP3L5DA/s400/kuih+talam+labu1.jpg" width="302" /></a></div> <br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;">Bebaru neh ada beli labu..kalau ikut perasaan semasa membeli tuh ialah nak buat apam....2 hari jugak la labu tuh dok dalam peti ais....semalam baru keluarkan....pastu saja la surf internet nak cari resepi2 labu yang lain....dahhh terjumpa resepi serimuka labu dan talam labu...hahaha...mula la hati tuh berbelah bagi kan...akhirnya capai keputusan dan buat talam labu....dalam hati dok berharap jadi la talam neh....</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;"><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLocHkIv_4gvZ0Yp16OUv-CoCZ8q577mkQSBUzePJICFx8UeTBuIOW9r83KN6tVcbW8JqoDmnpj2FBOAfp0hZh_b8Y6P6c1znBO7oUNsHslgHiRrD6EIIGu1iBugOQs-eRoHPP7Z0Aw/s1600/kuih+talam+labu5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoLocHkIv_4gvZ0Yp16OUv-CoCZ8q577mkQSBUzePJICFx8UeTBuIOW9r83KN6tVcbW8JqoDmnpj2FBOAfp0hZh_b8Y6P6c1znBO7oUNsHslgHiRrD6EIIGu1iBugOQs-eRoHPP7Z0Aw/s320/kuih+talam+labu5.jpg" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;">Saya jumpa resepi di blog mamasya...review kat situ katanya talam neh lembek sedikit tapi sedap...saya gamble je la buat jugak sebab tengok rupa pun macam dah sedappp....hahaha...terliur la tuh...resepi asal ialah dari kak Hanieliza...</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;"><br />
</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;">Alhamdulillah kuih talam labu saya neh mencapai tahap kualiti yang saya nak....sedappp sangat..cuma rasa menyesal sebab tak lebihkan sukatan labu tuh...kalau letak 2 cwn mungkin lagi sedap...tuh pun saya dah derhaka letak 11/2 cawan...next time saya akan lebihkan labu tuh..verdictnya> perghh memang sedap, lembut dan cukup semua lemak manis nyer...tak de la lembek sgt...lembut jer....</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY6pjKKtO4kvT33Hs5XjgU87WfP5xS_1x-28XIfQ74dnbeVJCBEF7ZaSVrnTeE8MuK9nOYgNXHMqNojWUP9YMA86PJlKj3rgQBNUtUSLv5dVZrA0UvlHHVJgYtl3GKD5yqc4wt-mCdg/s1600/kuih+talam+labu3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglY6pjKKtO4kvT33Hs5XjgU87WfP5xS_1x-28XIfQ74dnbeVJCBEF7ZaSVrnTeE8MuK9nOYgNXHMqNojWUP9YMA86PJlKj3rgQBNUtUSLv5dVZrA0UvlHHVJgYtl3GKD5yqc4wt-mCdg/s320/kuih+talam+labu3.jpg" width="316" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;">Saya CnP resepi dari blog <a href="http://dapur-mamasya.blogspot.com/2010/11/kuih-talam-labu.html"><span class="Apple-style-span" style="color: blue;">mamasya</span></a>...tq dear..</b></span></div><div style="text-align: justify;"><b style="background-color: white; font-family: 'Trebuchet MS', sans-serif;"><span style="line-height: 20px;">Bahan-bahan:-</span></b></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"></span><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b style="background-color: white;"><span class="Apple-style-span" style="line-height: 20px;">Lapisan bawah - [labu ]</span></b></span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white;"></span></span><br />
<div style="font-weight: bold; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white;"><b><span class="Apple-style-span" style="line-height: 20px;">1 cawan labu [di parut]< <span class="Apple-style-span" style="color: blue; font-size: x-small;">saya letak 11/2 cwn</span></span></b></span></span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span style="background-color: white;"><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1 cawan tepung beras</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">2 s/b tepung kastad</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1/2 cawan gula</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">3 cawan santan cair + sikit garam< <span class="Apple-style-span" style="color: blue; font-size: x-small;">saya guna 11/2cwn santan kotak+11/2cwn air</span></span></b></div><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">beberapa titik pewarna oren < <span class="Apple-style-span" style="color: blue; font-size: x-small;">saya tambah</span></span></b></div></span><div style="font-weight: bold; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></div><span style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcd-UovqPnkO9_xocUXoozhBeH3Mk01zJlKWtTLqOSowcA_qvlhXJ0YlpBIIt1EiYhbo67OvMdaCUMOrB9qz03NinCQLa6DAXzHFaFeLS_wCobhyEFHuVVmWX-FKbs3JctdR-X9ifODw/s1600/kuih+lapis+labu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcd-UovqPnkO9_xocUXoozhBeH3Mk01zJlKWtTLqOSowcA_qvlhXJ0YlpBIIt1EiYhbo67OvMdaCUMOrB9qz03NinCQLa6DAXzHFaFeLS_wCobhyEFHuVVmWX-FKbs3JctdR-X9ifODw/s400/kuih+lapis+labu.jpg" width="312" /></a><b style="line-height: normal;"><span style="line-height: 20px;">Cara</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1. Panaskan kukusan dan sapukan minyak pada loyang 8 inci bulat atau 4 segi..</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">2. Masukkan semua bahan kecuali labu dan kacau rata. Tapiskan</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">3. Masukkan labu yg diparut dan kacau rata.</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">4. Masakan adunan sebentar sehingga nampak naik wap.</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">5. Tuangkan kedalam loyang dan kukuskan sehingga masak anggaran selama 30 minit.</span></b></div></span><div style="font-weight: bold; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></div><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">Lapisan Atas - [santan ]</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1 cawan tepung beras< <span class="Apple-style-span" style="color: blue; font-size: x-small;">saya letak 1/2cwn tpg beras+1/2 cwn tpg gandum+2sdb tpg jagung</span></span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">3 cawan santan pekat [1/2 biji kelapa]< <span class="Apple-style-span" style="color: blue; font-size: x-small;">saya guna 2cwn santan kotak +1cwn air</span></span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1 s/k garam sikit</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">pewarna hijau</span></b></div></span><div style="font-weight: bold; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></div><div style="font-weight: bold; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><br />
</span></div><span style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span style="line-height: 20px;">Cara-cara:-</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">1. Gaulkan semua bahan dan tapiskan.</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">2. Masakkan sekejap adunan ni diatas api yg perlahan. Sentiasa kacau supaya adunan ni tidak berketul2.</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">3. Bila adunan lapisan bawah telah masak, cakarkan sikit dgn garfu dan tuangkan adunan santan atas permukaan labu tadi.</span></b></div></span><span class="Apple-style-span" style="font-weight: bold; line-height: 20px;"><div style="text-align: justify;"><b style="line-height: normal;"><span class="Apple-style-span" style="line-height: 20px;">4. Kukus lagi selama 25 minit.</span></b></div></span><span class="Apple-style-span" style="line-height: 20px;"><div style="font-weight: bold;"><b style="line-height: normal; text-align: justify;"><b><span class="Apple-style-span" style="line-height: 20px;">5. Sejukkan betui2 sebelum potong dan hidangkan.</span></b></b></div></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisKm7BukXtQGG-b4CCTuY6tjasUa_xB-0exUC6sPFzRqOBNfnN3AKA3p4wJNPusMDKwgjt7yjTgdcDen5J62rMv9UxOzgzLdAqF1OhQcS-IFiO5WvR4uJcigLwDavETvR6DUi98QJZhQ/s1600/kuih+talam+labu-horz.jpg" imageanchor="1" style="display: inline !important; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisKm7BukXtQGG-b4CCTuY6tjasUa_xB-0exUC6sPFzRqOBNfnN3AKA3p4wJNPusMDKwgjt7yjTgdcDen5J62rMv9UxOzgzLdAqF1OhQcS-IFiO5WvR4uJcigLwDavETvR6DUi98QJZhQ/s400/kuih+talam+labu-horz.jpg" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: 900;"><br />
</span></div></span></span>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com3tag:blogger.com,1999:blog-48385597468237285.post-15321040922453342422011-12-06T01:37:00.041+08:002011-12-06T02:10:58.715+08:00Kari Ikan Salmon Ala India<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qa_oP4g0rVUAf7hwlcZq0Yzoy9jxNdnzec-nd0nyI2PiIGkQUmxmPtg6p_I8eBJqts0q1JnvOYrOcdJatPK_1zIfqZ9C6no4Bf6h_FEYXG-ZR0mOwK9VQRe67_awL5jY_-xdvE12gg/s1600/kari+salmo2n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qa_oP4g0rVUAf7hwlcZq0Yzoy9jxNdnzec-nd0nyI2PiIGkQUmxmPtg6p_I8eBJqts0q1JnvOYrOcdJatPK_1zIfqZ9C6no4Bf6h_FEYXG-ZR0mOwK9VQRe67_awL5jY_-xdvE12gg/s320/kari+salmo2n.jpg" width="320" /></a></div> <br />
<div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>saya dah pernah buat dan letak resepi neh kat blog...pas2 tuh memang guna resepi neh jer kalau nak buat kari ikan...sedap sangat....kali neh saya guna ikan salmon dan kepala dia...baru neh ada meeting kat Ipoh...abes tuh saya sesaja jenjalan kat JJ....pergi bahagian sushi,...nak le beli sushi...dah plih2 tuh...saya ternampak la pulak kepala ikan sushi neh...dan ada isi jugak...murah giler...tertera kat pack tuh promotion item..apa lagi...rembat la satu pack..then pergi bahagian ikan2...tambah lagi beli 2 keping salmon fillet...memang dalam hati dok berhajat nak buat kari ikan salmon....hohh sungguh la sangat sedap hehehe...</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhvmWh9kh4j84iPLTOTejh4FuLOHrT5OBQHPf1OZTM8j-UYuhLJaSnh67Cpe-4KoH_AZy9gxzM8CcHYrUWd912YL3776WprEHIhw40dwXgpoz9TGOSAu_5Eh-XssnZaveQ9oPRrX6dA/s1600/kari+salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhvmWh9kh4j84iPLTOTejh4FuLOHrT5OBQHPf1OZTM8j-UYuhLJaSnh67Cpe-4KoH_AZy9gxzM8CcHYrUWd912YL3776WprEHIhw40dwXgpoz9TGOSAu_5Eh-XssnZaveQ9oPRrX6dA/s320/kari+salmon.jpg" width="318" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi dari blog <a href="http://www.tiffinbiru.com/2009/01/kari-ikan-ala-india.html"><span class="Apple-style-span" style="color: blue;">CM</span></a>...tq Mat..</b></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></span></div><br />
<div class="MsoNormal" style="color: #222222; line-height: 21px; text-align: justify;"><b><span style="background-color: white; line-height: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">BAHAN-BAHAN</span></span></b></div><ul style="line-height: 21px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;" type="disc"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">1 ekor ikan merah, dibersihkan dan potong ikut suka-(</span>guna ikan salmon)</b></span></span></li>
<li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2 biji bawang besar*</b></span></span></li>
<li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3 ulas bawang putih*</b></span></span></li>
<li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 inci halia*</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">3 biji cili merah*(*dikisar halus > </span>saya ganti 5 tangkai cili kering<span class="Apple-style-span" style="color: #222222;">)</span></b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">3 camca besar rempah kari ikan (</span>saya guna rempah "babas"+ “adabi" + "hafana<span class="Apple-style-span" style="color: #222222;">) </span></b></span></span></li>
</ul><span style="background-color: white; color: #222222;"><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">BAHAN2 TUMIS:</span></b></div></span><ul style="color: #222222; line-height: 21px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;" type="disc"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2 ulas bawang putih, dihiris halus (kalau besar guna 1 ulas saja)</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>4 biji bawang merah kecil, dihiris halus</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 camca teh halba campur (terdiri dari halba, jintan putih/kasar dan biji sawi)</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2 tangkai daun kari </b></span></span></li>
</ul><span style="background-color: white; color: #222222;"><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">BAHAN2 LAIN:-</span></b></div></span><ul style="line-height: 21px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;" type="disc"><li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2 keping asam gelugor</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">2 biji terung. dipotong dan goreng separuh masak-(</span>x letak)</b></span></span></li>
<li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3 biji tomato, dibelah dua </b></span></span></li>
<li class="MsoNormal" style="color: #222222; line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 cawan pati santan (guna santan kotak)-</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">Garam, gula dan serbuk perasa (</span>saya tak letak serbuk perasa<span class="Apple-style-span" style="color: #222222;">)</span></b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><span class="Apple-style-span" style="color: #222222;">2 biji cili merah/hijau, dibelah dua, jgn putus (</span>tak letak<span class="Apple-style-span" style="color: #222222;">)</span></b></span></span></li>
</ul><div class="MsoNormal" style="color: #222222; text-align: justify;"><b><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Cara-cara</span></span></b></div><ol start="1" style="color: #222222; line-height: 21px; text-align: justify;" type="1"><li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Bersihkan ikan, perap dgn asam limau dan garam, cuci bersih dan toskan. Satukan rempah kari ikan dan juga bahan2 yg telah dikisar tadi. Gaul rata.</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Panaskan 1/2 cawan minyak dalam periuk, tumis bahan2 tumis hingga wangi. Masukkan rempah yg telah dibancuh tadi dan masak hingga terbit minyak. Gunakan api perlahan.</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Masukkan air (kurang lebih 700ml, atau ikut suka), dan kacau. Biar hingga mendidih. Masukkan ikan, asam gelugor dan perasakan dgn garam, gula dan serbuk perasa jika suka.</b></span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="background-color: white;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Bila mendidih, masukkan pati santan, terung, tomato dan belahan cili hijau dan merah. Biar mendidih seminit dua. Matikan api dan boleh dihidangkan panas2. </b></span></span></li>
</ol><div style="text-align: justify;"><span class="Apple-style-span" style="color: blue; font-family: 'Trebuchet MS', sans-serif;"><b>*saya terlupa letak halba campur tuh..huksss..tapiiii tetap sedapppp....</b></span></div><div style="background-color: #fff9ee; color: #222222; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eq5RaNN5dg2dMy5qR1WaTD4ry6XNU386quvRLJ2MNkQH0IERZ8FJLyDXHOVByYS9vcpjczkj0IPvcYMpJFGGt9kgHhbs223WgdmV5lJRlcsWDVImeIR8dlhP83curu2FUNo6sKbl_g/s1600/kari+salmon1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eq5RaNN5dg2dMy5qR1WaTD4ry6XNU386quvRLJ2MNkQH0IERZ8FJLyDXHOVByYS9vcpjczkj0IPvcYMpJFGGt9kgHhbs223WgdmV5lJRlcsWDVImeIR8dlhP83curu2FUNo6sKbl_g/s400/kari+salmon1.jpg" width="398" /></a></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com0tag:blogger.com,1999:blog-48385597468237285.post-16539745635109514822011-12-05T14:48:00.002+08:002011-12-06T11:18:01.924+08:00Japanese Style Sweet Bun Dough<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNvMIhB8ZGgI6yCRFQUTrGgWuRj9T9jf5vYX4dLXxvGFZets4jfxrmxrXVfzJ6MvFYBVEYQZ6qJ1LizOzRF62tv2h9lFbdh53mPP0ZrQ2NYS3NQgQiwoteEEVDEGsXcVZqTutKqlgPg/s1600/japanesebun4-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNvMIhB8ZGgI6yCRFQUTrGgWuRj9T9jf5vYX4dLXxvGFZets4jfxrmxrXVfzJ6MvFYBVEYQZ6qJ1LizOzRF62tv2h9lFbdh53mPP0ZrQ2NYS3NQgQiwoteEEVDEGsXcVZqTutKqlgPg/s400/japanesebun4-horz.jpg" width="400" /></a></div><br />
<div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Kalau buat bun mesti kena letak inti...if tak de inti lambat sket nak habis...mengada2 je kan...tak pe layankan je la depa...kali neh letak inti daging dan kentang...bukan buat inti kari tapi just letak lada hitam dan jintan manis jer...roti neh tak payah cakap laa...perghhh lembut dan sedapppp...sekelip mata je dah licin...</b></span></div><div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Selain dari <a href="http://fihan8183.blogspot.com/2011/10/wonderfully-soft-bread.html"><span class="Apple-style-span" style="color: blue;">wonderfully soft bread</span></a> yang pernah saya buat dulu..roti neh juga salah satu kegemaran saya....maintain je lembut dia...cuma masa nk tunggu dia prove tuh lama sket sbb cuaca dalam rumah sejuk je...so saya letak kat luar rumah bawah cahaya matahari...haaa jap jer dia naek...so terus je la weigh dan bulat2 kan pastu isi inti..tunggu naek sekali lagi terus bakar..</b></span></div><div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Bun neh memang kegemaran seisi keluarga laa..mak ayah pun suka sangat....ishhh tetibe lapaq roti lagi...</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwDsth6vNHi09gH-GOIEzz3GdfDq0L6wLAzLo6zvwUMLtAyLfkHzDM2mEU4FH_g6lE0m1TQy4-jvc2E8_9lhvT-WOV8faEjAKp8sXajmw8htXB2PdLxoHLkXvGM_jAAv9n4xiZVUliQ/s1600/japanesebun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwDsth6vNHi09gH-GOIEzz3GdfDq0L6wLAzLo6zvwUMLtAyLfkHzDM2mEU4FH_g6lE0m1TQy4-jvc2E8_9lhvT-WOV8faEjAKp8sXajmw8htXB2PdLxoHLkXvGM_jAAv9n4xiZVUliQ/s320/japanesebun.jpg" width="302" /></a></div><div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Resepi diambil dari <a href="http://cornercafe.wordpress.com/2008/08/28/japanese-style-sweet-bun-dough/"><span class="Apple-style-span" style="color: blue;">cornercafe</span></a>..Tq</b></span></div><div class="separator" style="clear: both; text-align: justify;"></div><div style="background: white; mso-line-height-alt: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:</b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
375g bread flour<br />
100g plain flour<br />
35g milk powder<br />
75g caster sugar<br />
3/4 teaspoon salt<br />
1 sachet (7g or 2 1/2 tsp) instant dry yeast<br />
1 egg, lightly beaten<br />
150ml (approx.) lukewarm water, adjust as necessary<br />
40g butter, cubed<o:p></o:p></b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Water-Roux Paste:<br />
25g (just under 2 tbsp) bread flour<br />
125ml (1/2 cup) water<o:p></o:p></b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><em>* Water-Roux is basically 1 part bread flour to 5 parts water.</em></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzfYyB0UP9yr6e1l7o5RJq2GBUwu6kesFAti8ib6H_BvnDXp2QtuBmjqaQyinPeq2kzlR08xHLcq6MPJjo_dVTkkXZohCfFvMZyWtn9c84gbsw5WhECzvIpJInYn0QvRcWBEgn2sjNQ/s1600/japanesebun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzfYyB0UP9yr6e1l7o5RJq2GBUwu6kesFAti8ib6H_BvnDXp2QtuBmjqaQyinPeq2kzlR08xHLcq6MPJjo_dVTkkXZohCfFvMZyWtn9c84gbsw5WhECzvIpJInYn0QvRcWBEgn2sjNQ/s400/japanesebun1.jpg" width="360" /></a></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><i><br />
</i>Method:-<br />
Water-Roux:<br />
Mix flour and water in a small saucepan. Cook over low to medium heat, stirring continuously until it reaches 65ºC. It should have thickened to a paste at this stage, that is when you stir you can see the bottom of the pan. Remove from heat, place a cling film over the paste and leave until lukewarm, or room temperature, before using. (Alternatively if you don’t have a thermometer, cook as before until it starts to thicken, then continue to cook for about 1 more minute before removing from heat.) This water roux can be kept in an airtight container after cooling in the refrigerator for 1 day if not used immediately. However<span class="apple-converted-space"> </span>DO NOT USE<span class="apple-converted-space"> </span>if it turns grey in colour, that means it has gone bad.<o:p></o:p></b></span></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><br />
<div class="separator" style="clear: both; text-align: justify;"></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>For the Bun Dough:<br />
1. Sift bread flour, plain flour, milk powder, caster sugar and salt onto the working surface. Add instant dry yeast and mix well. Form the flour mixture into a well. Add lightly beaten egg and lukewarm water roux and mix in. Gradually add just enough lukewarm water to form into a slightly sticky, soft dough. Knead for 10 minutes until smooth and elastic. During hand kneading, the dough also needs to be thrown onto the working surface once every few minutes between kneading to improve the dough structure. (I usually just pick up the dough to about head-high and throw it down onto the working surface 10 to 20 times every few minutes between kneading.)<br />
2. Knead in butter until incorporated. (In many cookbooks, they mentioned that the dough at this stage should be able to be pulled and stretched into membrane, but it’s hard to achieve with hand kneading. I usually stop kneading when the dough sticks to the work surface and stretches like chewing gum when pulled!) Form the dough into a round ball and let it rise until double in size in a large greased bowl, cover with cling film (should take about 1 hour in warm weather, longer in winter months). Optimum room temperature for this first prove is 28°C with a humidity of 75%. To test if the dough has risen properly, dip a finger into bread or plain flour and poke down into the centre of the dough as far as your finger will go and pull out again – the hole should remain if it is ready. If the dough springs back, then it is not ready, continue to prove further.<br />
3. Punch down, knead briefly and form into a ball shape. Then divide into 16 equal portions. The easiest way is to first divide equally into 4 larger portions first, then divide each of these again into quarters each. Form each into balls and let rest for 10 minutes.<o:p></o:p></b></span></div><div style="background: white; line-height: 15.75pt;"></div><div style="background: white; line-height: 15.75pt;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>4. Shape and fill the buns according to recipe. Place all finished buns on a greased baking sheet, lightly cover with cling film, and let rise until double in size (about 1 hour in warm weather, longer in winter months). Optimum room temperature for this final prove is 38°C with a humidity of 85%.<o:p></o:p></b></span></div><br />
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<div class="" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="color: blue; font-family: 'Trebuchet MS', sans-serif;"><b>* saya just bubuh semua dalam BM> abes citer...hehehe</b></span></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com1tag:blogger.com,1999:blog-48385597468237285.post-80319377216664262482011-11-30T14:23:00.001+08:002011-11-30T14:24:43.675+08:00Nigella's Chocolate Chips Muffins<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xptUP-s-ChFGkYOgFOoT3MjJf3D9uM41-Ay7r9XsTUH3J7Up0nLgQI3_YlOAZYUYyjaEXWl43LEdYga9U1G73q2oBd_PYnjI3J6voxI086p_kBDEToWpdnNjqL5Nm1-Ts5d4gpM2GQ/s1600/nigella+choc+chips+muffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xptUP-s-ChFGkYOgFOoT3MjJf3D9uM41-Ay7r9XsTUH3J7Up0nLgQI3_YlOAZYUYyjaEXWl43LEdYga9U1G73q2oBd_PYnjI3J6voxI086p_kBDEToWpdnNjqL5Nm1-Ts5d4gpM2GQ/s400/nigella+choc+chips+muffins1.jpg" width="360" /></a></div><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Saya dan lama tak buat muffins neh...First time buat Nigella's Chocolate Chips Muffins neh masa adik saya yang bongsu kawen pada tahun 2009..masa tuh memang mencari2 la resepi muffins yang mudah sebagai goodies untuk tetamu...salah satu dari muffins saya buat yang neh laa...saya buat dalam 300 biji...lengoh habis satu badan...hahaha...pembantu masa tuh pun cuma adik ipar dan anak buah serta anak sendiri...tapi budak2 neh pun time awal tuh bersemangat la...tolong masukkan semua muffins dalam goody bags...last2 tinggal saya dengan adik ipar sahaja...sampai lewat malam la nak menyiapkannya.</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Kemudian memang saya terus la guna resepi neh...sebab memang sangat mudah dan confirmed jadi...baru2 neh terasa nak buat semula ...sebab tengok ramai plak la yg buat...hahaha..selama neh dah lupa kat muffins neh...</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Recipe is from <a href="http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-chocolate-chip-muffins-recipe/index.html"><span class="Apple-style-span" style="color: blue;">here</span></a></b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m2AX8tS16foSbQvI5jjrDQfuwVWu8Lg0_VVXS9KDwIQF35d5Fr5ztDWyQwaRIbqWqAnlxeqyOB0UH_C3etFkzvKkc6IWCJ-SJW5ugsBMinPOVqdEW7ZUfSJDio00kAWQAsq9r7gL6Q/s1600/nigella+choc+chips+muffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m2AX8tS16foSbQvI5jjrDQfuwVWu8Lg0_VVXS9KDwIQF35d5Fr5ztDWyQwaRIbqWqAnlxeqyOB0UH_C3etFkzvKkc6IWCJ-SJW5ugsBMinPOVqdEW7ZUfSJDio00kAWQAsq9r7gL6Q/s400/nigella+choc+chips+muffins.jpg" width="302" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Ingredients:-</b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
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<div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 3/4 cups all-purpose flour<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>2 teaspoons baking powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/2 teaspoon baking soda<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3 tablespoons best quality cocoa powder<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup caster (super fine) sugar<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>pinch of salt<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>3/4 cup semisweet chocolate chips<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 cup milk<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1/3 cup plus 2 teaspoons vegetable oil<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 egg<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>1 teaspoon pure vanilla extract<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>extra 1/4 cup semisweet chocolate chips, for sprinkling<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Method:-</b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b><br />
</b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Preheat oven to 400° F. Line standard muffin tin with paper liners or lightly grease with cooking spray.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>In a large bowl, whisk together the dry ingredients, flour, baking powder, baking soda, cocoa, sugar and salt. Stir in 3/4 cup chocolate chips.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tJFODD3bk736ZsFV4ppOQk3O2sybtqPRfC95Nvj_CMLCdtATZUeyMb2B1zkvT0JWUENcPMMNKfA2BVOITOpLQpizndAWk4MKNQ6eeG54141o5rMriueopluwJbi6A67eiI4QPcriRA/s1600/nigella+choc+chips+muffins2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tJFODD3bk736ZsFV4ppOQk3O2sybtqPRfC95Nvj_CMLCdtATZUeyMb2B1zkvT0JWUENcPMMNKfA2BVOITOpLQpizndAWk4MKNQ6eeG54141o5rMriueopluwJbi6A67eiI4QPcriRA/s400/nigella+choc+chips+muffins2.jpg" width="322" /></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Pour all the liquid ingredients, milk, vegetable oil, and egg, into a 2-cup measuring jug. Using a fork, mix to combine.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Using a spatula, mix the wet and dry ingredients together. Do not over-mix, a lumpy batter makes the best muffins.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Divide batter evenly among muffin cups. Using the remaining 1/4-cup chocolate chips, sprinkle each muffin with a few chips.<o:p></o:p></b></span></div><div class="MsoNormal" style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><b>Bake for 18 to 20 minutes or until the muffins are dark, risen and springy and a cake tester inserted into centre comes out clean.</b></span><o:p></o:p></div><div class="MsoNormal"><br />
</div>fynnhttp://www.blogger.com/profile/02428268398843794173noreply@blogger.com1