Cheesecake Brownies

Buat few days ago...baru sempat blog kan malam neh...tak pe la..sebab brownies neh best tuh yang kena letak jugak dalam blog...as reference masa akan datang...mana tau kot2 hilang segala resepi yang tersimpan dalam lappy neh kan..at least ada backup kat dalam blog

Resepi dari site David Lebovitz...sedapppp....kali neh kuantiti gula saya ikut sama je...banyak pun tak apa la..rupanya tak da la terasa manis gila2...ok jer...semua dengan cheese atas tuh..cheese tuh saya letak sikit lemon paste...hmmm lagi masyukk...by the way saya dabelkan kuantiti ingredients dibawah neh > mesti la sbb nak dapatkan lebih banyak kepingan brownies...

Kualiti gambar adalah hampeh tapi kualiti rasa brownies neh adalah yummy tiptop...

Ingredients:-

6 tablespoons (85g) unsalted butter, cut into pieces

4 ounces (115g) bittersweet or semisweet chocolate, chopped

2/3 cup (130g) sugar

2 large eggs, at room temperature

1/2 cup (70g) flour

1 tablespoon unsweetened cocoa powder

1/8 teaspoon salt

1 teaspoon vanilla extract

1/2 cup (80g) chocolate chips

8 ounces (200g) cream cheese, at room temperature

1 large egg yolk < saya guna the whole egg..sayang plak nak buang hat putih tuh kan..

5 tablespoons (75g) sugar

1/8 teaspoon vanilla extract

Method:-

1. Line a 9-inch (23cm) or 8-inch (20cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.

2. Preheat oven to 350 degrees (180C).

3. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.

4. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.

5. In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.

6. Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.

7. Bake for 35 to 40 minutes, or until the batter in the center of the pan feels just set.

8. Let cool, then lift out the foil and peel it away. Cut the brownies into squares.

* saya baked for 30minutes only

Walnut Brownies

Sebenarnya nama brownies neh ialah Macadamia Brownies..sebab guna kacang macadamia la kan..dah saya tak de stok kacang tuh..saya letak je walnut...erkkk actually saya campur walnuts and almonds..saya ambek resepi dari sini...hehe ada link dia dalam list blogger saya rupanya..

Anyway the brownies sedap..cuma saya kurangkan amount gula tuh...tak boleh la manis2 tak lepas tekak neh nak telan...kalau anda nak gunakan amount yang sebenar silakan...tekak kita tak sama..hehehe...

Saya tak letak topping kali neh..saja je biar gitu just hias dengan strawberry saja...

Ingredients:-

125g butter 

200g dark chocolate 

220g (1 cup) caster sugar

1 teaspoon (5ml) vanilla extract

2 large eggs 

160g (1 cup plus 1 tablespoon) plain flour

100g (2/3 cup) macadamia nut halves

Method:-

Preheat oven to 170 degrees Celsius (150 degrees Celsius if you are using a fan-forced oven and are unable to turn the fan off). Adjust the oven rack to the lower half of the oven so the top of the pan is close to the centre of the oven (not necessary for a fan-forced oven).

You will need a square cake pan with a base side measurement of about 18.5cm and a top side measurement of about 20cm. Cover sides of pan with strips of aluminium foil, pressing the foil to conform to the shape of the pan.

Grease foil and base of pan and line pan with baking paper. The paper can be used as handles to lift the brownie out of the pan.

 

Place butter and chocolate in a large, heavy-based saucepan over very low heat, stirring frequently. When butter and chocolate have just melted, remove pan from the heat.

Add flour and macadamia nuts to chocolate mixture and stir ingredients together until just combined (don't overmix).

Transfer batter to prepared pan and spread evenly with a spatula or the back of a spoon.

Bake for about 35 to 45 minutes. A toothpick inserted into the centre of the brownie

should come out with a thin chocolate-coloured coating (not runny batter) attached.

Triple Joy Brownies

Berjaya juga saya membuat brownies neh…asal dari Love..marbeles sgt2..saya rasa banyak dah DDL yang saya letak dalam brownies neh….tapi apesal macam tak ada je…hehehe…banyak yang jatoh ke dasar…frust la jugak..tapi saya calit2 juga dengan brownies masa nak makan tuh..ada aku kesah…hahaha…sedapppp sangat love…tq so much…

Ada derhaka dak?? Haa..adala sikit..tang gula tuh memang saya kurangkan la…yang lain memang ikut semua macam yang tertera kat resepi love tuh…ooo satu lagi..masa baking saya tuh…lebihkan sebab kalau ikut masa yang love bagi tuh…brownies still tak bake lagi..so tambah la sket lagi sampai masak…tak ada la lama sangat pun…anyway baking2 neh memang kena refer oven sendiri…kadang2 orang lain masak ok je la suhu yang diberi…tiba kita buat…terhangit atau tak masak pula kan…

Apa pun….memang berbaloi la buat..habis dalam sekelip mata bila bawak pergi kerja tadi…biasala hari Jumaat memang ada mini pot luck…

TQ Love…still have some recipes from u that are waiting to be done, tried and  tested…(that cheesy butter cake looks so delish…haihhh)

Resepi CnP dari blog Love

Ingredients:~

·                     125gm butter

·                     125gm dark chocolate, chopped

·                     200gm granulated sugar > saya letak 110gm shj

·                     3 eggs ~ lightly beaten

·                     50pm plain flour

·                     40gm dutch processed cocoa

·                     1/4 tsp baking powder

·                     180gm cream cheese

·                     40gm caster sugar

·                     sufficient Dulce de Leche

Method :~

1.        Combine butter, dark chocolate and sugar in a medium saucepan and stir over medium heat until chocolate and butter melt. Remove from heat and whisk in eggs.

2.        Add flour, cocoa powder and baking powder, stir until well combined. Pour into a greased and lined rectangular tin.

3.        Beat cream cheese and caster sugar until smooth and creamy. 

4.        Spoon cream cheese mixture and dulce de leche randomly on brownie and swirl with the tip of a knife. Bake at 170ºC for 35 minutes or until cooked through. Allow to cool before slicing. 

Chocolate Layer Cheese Brownies (2)

Sekali lagi buat brownies neh…

Kali neh saya gandakan adunan coklat tuh...yang bahagian cheese tuh saya Cuma tambah 50gm lagi cheese …bahan lain saya tak ubah apa-apa..ooo saya tak letak topping pun kali neh…

Nak resepi ..boleh kesini

Pennylane Brownies

Brownies neh memang dah pernah buat sebelum neh…dan memang terbukti sedap. Resepi diambil dari blogger indon (memang saya tak ingat siapa).Gula tuh memang saya kurangkan...memula buat dulu memang ikut resepi betol2..guna 2 cwn tapi rasa tersangat manis...tuh yang saya kurangkan. Lagi pun sebab letak topping, tuh pun manis...so memang kena kurangkan laa...

Published in the book of “18 Cakes & Cookies” by NCC

Ingredients:
4 eggs
2 cup castor sugar (saya guna 1 ¼ cwn shj..tuh pun dh manis)
1 tspvanilla
3/4 cup cocoa powder
1 1/2 cup plain flour
1 cup vegetable oil
1/2 cup chocolate chips
1/2 cup of any roasted nuts to your liking (saya guna walnut)

How-To:

1. Preheat the oven at 180 degree celcius. Prepare 2 brownie tins 10x25x 4 cm in size, line them with baking paper, grease with margarine.(saya guna 1 tin 10x10 cm)
2. Beat the eggs and sugar until the sugar dissolves and the batter looks pale. Add the vanilla, beat well.
3. Shift the flour and cocoa powder into the batter, fold. Add the oil, stir well. Add chocolate chips and nuts, stir well.
4. Pour the batter into the tins, bake for about 35-40 minutes.

Chocolate Layer Cheese Brownies

Brownies kukus lapis cheese ni memang sedap sangat-sangat..moist dan lembut..resepinya saya combine resepi-resepi kek coklat...akhirnya dapat satu campuran yang best...asal resepi brownies ni dari blog maklang, tapi dia guna brownies mix..saya pula tak ada, sebab tu kena cari resepi lain la..kemudian kukus selapis-selapis...sekejap je nak buat walaupun nampak macam renyah je kan. 

ADUNAN COKLAT

• 1 cawan tepung gandum
• 1 cawan gula
• 1 tsp baking powder
• 1tsp soda bikarbonat
• ½ cwn serbuk koko
• 1/2cwn minyak
• 2 tsp vanilla
• 1/2cawan susu > saya guna susu cair
• 1/2cwn air panas
• 2 biji telur grade A
• 1sdt chocolate emulco
• 1sdt coffee emulco (kalau tak ada, letak je Nescafe + air panas kat atas tu)
  
  ADUNAN INTI CHEESE 
• 250g cream cheese 
• 60g gula castor 
• 1 biji telur gred A 
• 25ml air
  
  CARA  
• Pukul gula dan telur sampai agak kembang.
• Masukkan esen vanilla,minyak dan susu.
• masukkan tepung, bikarbonat dan baking powder.gaul sebati
• lastly skali masukkan choc emulco, coffee emulco dan air panas
  
  untuk inti cheese
  campur semua bahan bagi inti,kecuali telur.pukul sampai kembang kemudian,masukkan telur..pukul lagi. Last skali bubuh air..pukul sekejap.
  
  Cara melapis
• masukkan separuh adunan coklat dalam acuan yg dah dialas dgn kertas minyak.
• kukus selama 15 minit(atau sehingga masak)
• masukkan pula inti cheese tu..dan kukus selama 15 minit lg(atau sehingga masak)
• masukkan baki adunan coklat dan kukus selama 20 minit..(atau sehingga masak)