Red Velvet Cupcakes

Sebenarnya kek velvet ni dah pernah buat...tapi dah lama..ni pun buat semula bila anak buat permintaan...tapi dia suruh buat cuppies...agaknya senang nak makan la kot..resepi ambil dari blog rima..dulu punya resepi guna minyak sayur..tapi dari resepi ni, guna butter...memang sedap dan sesuai buat cupcake sebab adunan dia sikit jer...kalau nak buat kek  sebiji tu memang kena double kan adunan. 

Ni CnP dari rima yer...

Ingredients:-

1 1/4 cup sifted flour

1/2 tsp baking powder

1/2 tsp salt

1 tbsp cocoa powder - i used berry callebaut

1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)

1/4 cup soft unsalted butter - 57g

3/4 cup sugar

1 egg

1/2 tsp vanilla extract

1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon

1/2 tsp vinegar - i used heinz distilled white vinegar 5%

1/2 tsp baking soda

Cream cheese frosting:-

 

125g cream cheese

50g unsalted butter

110g powdered sugar - i reduced it to 80g

1 cup fresh cream, whipped until stiff - i used double cream

Method:-

1. Preheat oven to 175 degrees Celsius.

2. In one container, sieve flour, baking powder and salt. Set aside.

3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).

3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.

4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)

5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.

6. Let cool on wire rack.

7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hours