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21 January 2012

Banana Blueberry Bread


Neh bukan yeasted bread...tapi resepi mat salleh neh memang gini kan...depa panggey quick bread....padahal pada kita neh macam kek je pun...dan dah tentu sedap sangat...buat breakfast atau pun minum petang lagi la masyuk....

resepi neh saya ambek dari recipegirl...saya sangat suka makan bread neh...ok meh la tengok resepi (tatau nak cakap apa sebenarnya...hahaha)...untuk bread neh saya saja taburkan chocolate rice...kasi lagi ummphh...

Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup salted butter
2/3 cup granulated white sugar
2 large eggs
1 cup mashed ripe bananas
1 cup fresh blueberries

Directions:
1. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.

2. Sift first four ingredients (dry) into a small bowl. Set aside.

3. In a large bowl, use an electric mixer to beat butter until creamy. Then beat in sugar until light and fluffy. Add eggs, beating in one at a time. Stir in dry ingredients and then banana.

4. Carefully stir in blueberries.

5. Pour batter into prepared loaf pan and bake 50 minutes. A toothpick inserted into the center should come out clean.

6. Let sit for 15 minutes, then remove from the pan to a wire rack to cool.

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