Ptg semalam punya menu yang baru sempat utk di blogkan...resepi diambil dari Angie's Recipes..cuma filling je lain...saya letak sosej...budak2 neh suka je apa2 yang diletak sosej...pastu yang part tepung tuh saya guna high protein flour (bread flour) sebab saya tak ada stok wheat flour tuh...memang jadi lembut pun...tapi kalau guna wheat flour mesti lagi healthy kan..
|baru kuar dari oven...belum sapu butter lagi...|
Jom layan resepi dan pics..step by step method bleh tengok kat blog Angie
25 g Whole wheat flour< used with bread flour
125 ml Water
140 g Milk
1 Egg, lightly beaten
35 g Walnut oil < used corn oil
50 g Caster sugar
5 g Salt
250 g Whole wheat, ground} used with bread flour
230 g All purpose flour
15 g Fresh yeast, crumbled
1 tsp Water
150 g Poppy paste }
150 g Crunchy peanut butter} letak sausages
Sesame seeds and almond slices> tak sprinkle apa2 pun
Combine together the wholemeal flour and water in a small pot until the mixture is well blended and lump free. Cook the mixture over the medium heat, frequently stirring, until it has turned into a thick paste and the thermometer reads about 65C/150F. It takes about 2-3 minutes. Cool the mixture to the room temperature and cover with a plastic wrap while you prepare other ingredients.
In the pan of your bread machine, pour in prepared starter, milk, egg, walnut oil, caster sugar, salt, flours, and the yeast. Program the bread machine to dough cycle.
Scrape the dough out onto a lightly floured work surface and press it down to flatten. Divide the dough into 10 portions, each about 92 grams. < mine is only 60gm
Roll each portion of dough into an oval. Spread 30 grams of poppy paste or peanut butter at one end, and then slice the other end into 5 strips. Now roll the dough up from ‘filling’ side and seal the edges.
Cover and proof the bread until doubled in size, about 1 hour. Preheat the oven to 180C/350F. Brush the top with egg wash (1/2 egg beaten with 1 tsp water) and sprinkle with sesame seeds or almond slices. Bake in the middle of hot oven for 20-25 minutes until nicely golden brown.
> as usual..saya guna BM...