21 January 2012

Vanilla Peach Muffins

Dah banyak hari saya beli peaches neh...tak ada siapa yang nak makan..dari dia rotten ..baek la saya buat muffins...kebetulan masa BW...nampak la resepi neh kat blog kak paty...apa lagi..terus la CnP...pagi tadi baru berkesempatan nak buat...

Atas tuh saya tabur badam cincang instead of coarse Kak Paty...tq for the recipe...

1 ¾ cup all purpose flour
1 ½ tsp baking powder
½ tsp salt
2 large eggs
¾ cup sugar
2 tbsp vegetable oil
2 tsp vanilla extract*
1 ½ cups peeled, diced frozen peaches (unthawed)> used fresh peaches
coarse sugar, for topping > subs with almond nibs

Preheat oven to 350F and line a 12-cup muffin tin with baking cups.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk/beat together eggs and sugar for about a minute at high speed, just until fairly smooth, then add in oil and vanilla.
Add in flour mixture and stir until just combined.
Briefly stir in peach pieces.
Divide evenly into muffin cups and sprinkle with coarse sugar.
Bake at 350F for 18-22 minutes, until a tester inserted into the center comes out clean. Cool on a wire rack.

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