Atas tuh nama sebenar dia..kalau anda letak caramel....tapi saya tak letak pun...so make do with just banana cake....hahaha...recipe from home kreation...tak letak caramel pun dah cukup manisnya..untuk gula tuh saya ikut along punya resepi, dia letak 11/2..
Pastu choc chips tuh saya letak separuh, another half saya letak chocolate rice...then saya tambah 1 cwn raisins.. Tetibe my daughter yang tak suka letak raisin dalam cake or bread..bukan main lagi makan banyak dan cakap sedap letak menda alah tuh..pulak dahhh...pastu dalam resepi suh letak walnut...saya plak tabur2 je sunflower seeds...kek adalah moist...so jgn risau kalau tak letak caramel pun...
Tq to alongroz@homekreation for the scrumptious banana cake...
INGREDIENTS:
2 cups All-purpose Flour*1/2 tsp Salt*
1 tsp Baking Soda* (* sift together)
* saya tambah 1/2sdt baking powder
3 large Eggs
1¼ cup Veg Oil
1½ cup Sugar (HomeKreation: reduced fr 1¾ cup)> saya letak 11/2 cwn gula perang
1 tsp Vanilla Essence
¾ cup Walnuts - chopped coarsely
3 oz Choc Chips / Chopped Choc
3 Ripe bananas - mashed> saya guna 5biji pisang emas=1cwn
½ cup Brown Sugar
2 tbsp Milk
4 tbsp Butter
- Prepare this 10 min before the cake is cooked.
- Boil for 5 min
METHOD:1. Combine egg, oil & sugar & beat medium speed 2-3min.
Add in VE & mix 30 seconds.
With low speed, add in flour mixture bit by bit.
Lastly, fold in walnuts, choc chips & bananas.
2. Pour into buttered/floured tube pan.
Bake at 180C for 50 min.
3. Once the cake is out of the oven, poke holes all over the cake with a skewer.
Immediately pour the caramel over the cake, stopping every now and then to let the caramel sink in.
If the caramel pools in spots, poke more holes to allow it to sink in.
Let the cake cool in the pan before unmold it.
2 comments:
sedapnyaaaa...saya sangat sukak pisang dan apa apa yang sewaktu dengannya ;-))
eh!macam mana akak leh terlepas resepi along yang ini ya..akak angkut lah resepi ni masuk list dulu..sedap pulak nampak pumpkin seeds tu..hehe
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