Dari petang tadi semua pakat sebuk nak makan spaghetti neh...saya bagi tau depa..tunggu la dinner...kang buat petang..malam kena masa lain pula...tak kering tangan time cuti sekolah neh..ada lagi seminggu lagi cuti neh haa... Sebelum maghrib saya prepare semua...lama tak makan sedap sangat plak rasanya...hahaha...jangan menambah udah laa....
Saya ambek resepi dari allrecipes..cuma tambah cili kering yang dikisar..mana nak layan kalau tak pedas...nama je makan makanan mat salleh...pedas tuh mesti ada...setakat masam2 tomato tak de maunyer...
INGREDIENTS:
MEATBALLS 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese 1/4 teaspoon ground black pepper 1/8 teaspoon garlic powder 1 egg, beaten  | SAUCE 3/4 cup chopped onion 5 cloves garlic, minced 1/4 cup olive oil 2 (28 ounce) cans whole peeled tomatoes> i used 1 can 2 teaspoons salt 1 teaspoon white sugar 1 bay leaf 1 (6 ounce) can tomato paste 3/4 teaspoon dried basil 1/2 teaspoon ground black pepper >i added 1/2 red capsicum and 1/2 green capsicum > also added 3tbs chilli paste |
DIRECTIONS:
| 1. | In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. |
| 2. | In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve. |
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