Midnight Chocolate Cake

Lama tak buat kek coklat bakar...selalu dok buat yang steam punya..tapi rasanya steam ke bake ke...sama je la..untuk kali neh letak cream cheese filling kat tengah dia...then choc ganache atas dia...kalau tak lebih2 lemak dan sweet memang tak sah...mula nak buat mcm devil choc cake tuh kan...letak cream cheese then cover with choc ganache...then changed my mind la pulak...

Resepi diambil dari Diana Desserts... lama dah simpan resepi neh...selalu kalau buat baking chocolate cake saya guna resepi neh laa...tapi saya rasa kebanyakkan resepi kek coklat lebih kurang je...cuma nama je yang lain...

Ok...meh la check out the recipe..

Dry Ingredients: 

2 cups granulated sugar > i used 11/4 cup only

1 3/4 cups all-purpose flour 

3/4 cup unsweetened cocoa powder 

1 1/2 tsp. baking powder 

1 1/2 tsp. baking soda 

1 tsp. salt 

Liquid Ingredients: 

2 large eggs 

1 cup whole milk 

1/2 cup vegetable oil 

2 tsp. vanilla extract 

1 cup. boiling water

Instructions:

Preheat oven to 350 degrees F (180 C). Grease and flour two 9 inch round baking pans OR one 9 x 13-inch baking pan OR one 10-inch bundt or tube pan. 

In a large bowl, and with an electric mixer, combine dry ingredients. Add the liquid ingredients (except for the boiling water), and beat on medium speed for 2 minutes. 

Stir in boiling water (batter will be thin). Pour into prepared pan(s). Bake 30-35 minutes if using the 2 round pans or 35-40 minutes for the 9x13-inch rectangular pan, or bake for 50-60 minutes if using a bundt or tube pan. Remove cake(s) from oven, and cool completely on rack. 

After cake(s) have cooled completely, frost as desired, or dust top of cake with confectioners' sugar. 

Makes: One 9 x 13 rectangular cake, or two 9-inch round cakes, or one 10-inch bundt or tube cake.