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07 June 2011

Midnight Chocolate Cake


Lama tak buat kek coklat bakar...selalu dok buat yang steam punya..tapi rasanya steam ke bake ke...sama je la..untuk kali neh letak cream cheese filling kat tengah dia...then choc ganache atas dia...kalau tak lebih2 lemak dan sweet memang tak sah...mula nak buat mcm devil choc cake tuh kan...letak cream cheese then cover with choc ganache...then changed my mind la pulak...

Resepi diambil dari Diana Desserts... lama dah simpan resepi neh...selalu kalau buat baking chocolate cake saya guna resepi neh laa...tapi saya rasa kebanyakkan resepi kek coklat lebih kurang je...cuma nama je yang lain...

Ok...meh la check out the recipe..


Dry Ingredients: 

2 cups granulated sugar > i used 11/4 cup only
1 3/4 cups all-purpose flour 
3/4 cup unsweetened cocoa powder 
1 1/2 tsp. baking powder 
1 1/2 tsp. baking soda 
1 tsp. salt 

Liquid Ingredients: 
2 large eggs 
1 cup whole milk 
1/2 cup vegetable oil 
2 tsp. vanilla extract 
1 cup. boiling water


Instructions:

Preheat oven to 350 degrees F (180 C). Grease and flour two 9 inch round baking pans OR one 9 x 13-inch baking pan OR one 10-inch bundt or tube pan. 

In a large bowl, and with an electric mixer, combine dry ingredients. Add the liquid ingredients (except for the boiling water), and beat on medium speed for 2 minutes. 

Stir in boiling water (batter will be thin). Pour into prepared pan(s). Bake 30-35 minutes if using the 2 round pans or 35-40 minutes for the 9x13-inch rectangular pan, or bake for 50-60 minutes if using a bundt or tube pan. Remove cake(s) from oven, and cool completely on rack. 

After cake(s) have cooled completely, frost as desired, or dust top of cake with confectioners' sugar. 

Makes: One 9 x 13 rectangular cake, or two 9-inch round cakes, or one 10-inch bundt or tube cake.

9 comments:

anymz said...

amboi choc ganache tu nampak terliur tau..sedapnya..mesti sekejap je dah licin kan?

zarin said...

apasal nama dia midnight? sebab bake cake ni tengah2 mlm ke? ehehe :D

Mak Qis said...

kak anim...ada lagi tuh..sbb baru je siap...

zarin...hahaha...tatau la pulak..but mu guess is...agaknya warna nya golap mcm tengah malam gtu...

QiStinA's said...

aduh..menariknye...choc cake ..my fav...selalunye ganache tu u guna resepi mana yek

Ayu said...

assalam mak qis, very the kecurlah tengok the chocolate ganache dgn filling kek ni..rasa nak ngap aje..ler..

Mak Qis said...

Qistina's...saya biasa guna resepi yang neh

Dark chocolate ganache

-150 gr chopped dark chocolate
-150 ml heavy cream
Put the chocolate in a heat proof bowl. In a saucepan, bring the cream to a boil. Pour the hot cream over the chocolate. Let stand for a minute and then stir until combined. Let cool until firm enough

Nieza said...

uishhh sedapnya kek cekelat tu kak tak thn nengok topping tu....terliur dah ni kalau buat sure mkn byk pula..tapau sikitla kek akak ni yer...hehe

Mak Qis said...

ayu...ada lagi neh..mai laa..hehehe

Mak Qis said...

nieza...memang sedap pun...sedap menternak lemak pun yer jugak..mai la ambek nieza...ada lagi neh...