Soft Yogurt Bun

29th April

Memang hari neh lebih sikit saya masak...sebab hari Jumaat saya masuk kerja lewat sikit...so masa untuk menambahkan menu adalah lebih...hahaha...selain daripada tuh..sebab anak saya balik (asrama) so ramai la sikit penghuni dalam rumah neh...dan macam2 la depa nak makan time saya pergi kerja nanti...so kena tinggal la makanan lebih sikit dari biasa...

Lembut sungguh bun neh....seperti biasa saya mesti letak filling. kali neh filling red bean dan sardine. Satu adunan memang dapat banyak...saya dapat 23 biji bun seberat lebih kurang 50gm doh. Puas la makan...dan saya juga bawa beberapa bun gi kerja...jamu kengkawan....memang berbaloi la buat bun neh...

Resepi dari Sotong Cooks.

Ingredients:-

500 g bread flour

30 g sugar

6 g  or 1 tsp salt

6 g  or 1 1/2 tsp instant yeast

200 gm plain yoghurt

120 gm milk

1 egg

60 g butter

Method:

1) Mix all dry ingredients in one large mixing bowl.

2) Heat up  the milk and butter  in a microwave until butter is melted. Remove and stir well. Pour into the dry mixture together with yoghurt and lightly beaten egg.

3) Stir the mixture with a spoon until a rough dough forms. Now use a stand mixer to knead dough on medium low speed until the dough is very smooth and elastic.

4) Place the kneaded dough inside a lightly oiled bowl, cover with a damp tea towel or cling film and let rest for an hour or until the dough doubles in bulk.

5) After the dough has risen take it out from the bowl and place on a lightly floured surface. Punch down the dough to rid it of air and knead it a little while for a couple of  minutes and then divide into 12 pieces (I dicived into 16 pieces instead). Shape each piece into a smooth ball and place in a greased pan slightly apart. Leave to rise until it doubles in bulk again. Brush the tops with egg wash (a beaten egg mix with a little milk) and bake in a 170 degree C oven for 20 minutes.

* saya letak semua dalam BM ikut instructions dia.