Terlalu banyak kurma lebihan ramadhan lepas...so kena la cari alternatif lain untuk menghabiskannya memandangkan dah tak ada siapa yang nak makan begitu saja....
Sebenarnya resepi neh ialah Sticky Dates Pudding...tetapi memandangkan saya tak buat butterscotch sauce so that the cake should be sticky as pudding...i named it kek kurma je la...lagi pun rasa dia memang macam kek pun...pastu gedik2 plak mkn ngan ais krim...
Senang sangat nak membuatnya...resepi diambil dari My Kitchen Snippets...tq dear for sharing the recipe...
I just CnP from there...
Ingredients:
270 grms dates – seeded and chopped
1 tsp baking soda
1 cup boiling water
113 grm /1 stick butter
120 grm brown sugar
3 eggs
280 grms self rising flour
270 grms dates – seeded and chopped
1 tsp baking soda
1 cup boiling water
113 grm /1 stick butter
120 grm brown sugar
3 eggs
280 grms self rising flour
Sauce :
4 tbsp butter
1/2 cup light brown sugar (packed)
1/2 cup heavy cream
1/2 tsp salt
4 tbsp butter
1/2 cup light brown sugar (packed)
1/2 cup heavy cream
1/2 tsp salt
1. Pre-heat oven to 350 degree F. Greased a baking pan, line with parchment paper and greased well.
2. In a mixing bowl, combined the chopped dates, baking soda and boiling water. Mix well and set it aside for 20 minutes.
3. In a mixer beat sugar and butter until light and creamy. Add in eggs, one at a time and beat well. Add in the flour to the mixture and mix until combined.
4. Lastly add in the dates mixture. Mix well. Pour the batter in the baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35to 40 minutes. Remove smaller pan from water bath and cool pudding a rack.
For Sauce:
Combined all the sauce ingredients in a heavy saucepan. Stir over low heat until sugar dissolved and butter melted. Bring the mixture to slow easy boil. Remove from heat the sauce will thickens as it cools down
2. In a mixing bowl, combined the chopped dates, baking soda and boiling water. Mix well and set it aside for 20 minutes.
3. In a mixer beat sugar and butter until light and creamy. Add in eggs, one at a time and beat well. Add in the flour to the mixture and mix until combined.
4. Lastly add in the dates mixture. Mix well. Pour the batter in the baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35to 40 minutes. Remove smaller pan from water bath and cool pudding a rack.
For Sauce:
Combined all the sauce ingredients in a heavy saucepan. Stir over low heat until sugar dissolved and butter melted. Bring the mixture to slow easy boil. Remove from heat the sauce will thickens as it cools down
2 comments:
wah.. kat umah ni dh habis laa kurma... kalau x blh try jugak. nmpk mcm sedap..
tun..umah akak byk lagi kurma neh...sakan akak surf tenet cari apa2 resepi nk perabeh kurma neh...
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