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01 October 2011

Wonderfully Soft Bread


Roti neh sangat2 lembut...memang sesuai la dengan namanya tuh...resepi dr sini...kalau nak buat bun...letak inti apa pun boleh je...saya letak kacang merah..

So saya just CnP, by the way....saya guna semua bread flour...sebab tak de stok cake flour...egg wash pula saya guna egg white sahaja...apa pun mmg sangat puas hati dengan kelembutan roti neh...
TQ to Wendy


Ingredients:-
(A)
310gm bread flour
60gm cake flour
40gm coffee creamer (coffeemate)
70gm sugar
2 tsp instant yeast

(B)
115gm milk
1 egg
2 egg yolks

(C )
1/3 tsp salt
40gm butter

(D)
½ egg mixed with 1 tsp water

Method:-
1. Combine (A) together. Mix it around to combine.
2. Combine (B), pour into (A) and knead to form a dough.
3. Put (C ) into the dough and knead until a smooth dough forms. 
4. Cover the dough and let it proof until it doubles in size (Mine took 2 hours)
5. Punch down and knead for 1 minute.
6. Divide dough into 50 or 60gm pieces each.
7. Wrap each piece of dough with preferred fillings 
8. Let dough proof until double again and brush with (D). Bake in a preheated oven at 170 /190C for 15 minutes or until golden.


2 comments:

izahdaut said...

saya pun baru lepas buat roti. tapi roti ni memang menarik la... esok nak beli yis dulu. yis dah habis stok.

Mak Qis said...

izah..akak beli yis paket besaq tuh...boh sikit dalam bekas kecil..yang lebih tuh letak dalam freezer..punya laaa lama nk abes...hahaha...