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16 October 2011

Hong Kong Cocktail Bun


Malam neh makan bun je laa...jumpa kat blog Cosy Bake...sedappppnya....hehe...x puas makan seketol je tadi...inti dia sangat masuk dengan topping tuh...topping tuh jadi crunchy je pas kuar dr oven..roti plak sangat lembut...

Nak buat pun senang sajer...saya humban semua dalam BM...kecuali part filling dan topping tuh kena la aduk sendiri...topping tuh macam mexican bun rasanya..cuma tak rasa kopi je la...filling tuh saya tambah 2sdb serbuk badam...lagi la terasa lemak2 bila bercampur dengan kelapa tuh..

Pada sesiapa yang nak mencuba boleh la copy resepi neh...To cosy Bake..tq so much...


Ingredients:
(bread)
200g Bread Flour 
2g Yeast 
24 gSugar 
3g Salt 
30g Egg 
104 gMilk 
24g Butter 

(filling)
A.
200g Butter   
100g Sugar   
B.
40g Plain Flour    
30g Corn Flour   
20g Milk Powder    
40g Desiccated Coconut    

(Mexican Topping):
A.
60g Butter
50g Sugar  
Pinch Of Salt
B.
1Egg   
C.
 85gPlain Flour   

D.Some Sesame Seed

Method:-

  • Mix all ingredients (except butter) to form a rough dough, then knead in butter.
  • Bring the dough to work top and continue kneading till the dough is smooth and springy. Let the dough rise for 1hour till double the volume.
  • For filling, Cream butter and sugar till light and creamy, add in Bs and mix them by hands. Keep the mixture in the fridge.Cream butter and sugar till well blended, add in egg and beat till smooth and creamy.
  • Mix in flour by hand and you should get a very soft paste. Keep it in a piping bag. Set it aside.
  • After the first rise of the dough, portion the dough into 40g each and wrap in 15g of the filling. Let them prove for the last time before baking for about 40 minutes. Brush the well risen dough with egg wash, and squeeze on the Mexican topping. Finish them with a little sesame seed in top. 
  • Bake them at 200'C for 15 minutes or till brown.

*saya bakar suhu 180 sehingga golden brown.
*resepi filling dan topping tuh separuhkan sebab bahan yang diberi tuh untuk 2 adunan roti

*saya tambah 20gm serbuk badam dalam filling 

3 comments:

Puan Ros @ Sinaranmenu.blogspot said...

mak qis,kita pasti nak cuba buat ni

ady said...

as-salam
npk gebu bun tu..masuk list dulu..

Mak Qis said...

>Puan Ros....bun neh smpai ke pagi neh pun lembut lagi..
> ady..masuk la list hehehe...byk ke lam list tuh...