Hong Kong Cocktail Bun

Malam neh makan bun je laa...jumpa kat blog Cosy Bake...sedappppnya....hehe...x puas makan seketol je tadi...inti dia sangat masuk dengan topping tuh...topping tuh jadi crunchy je pas kuar dr oven..roti plak sangat lembut...

Nak buat pun senang sajer...saya humban semua dalam BM...kecuali part filling dan topping tuh kena la aduk sendiri...topping tuh macam mexican bun rasanya..cuma tak rasa kopi je la...filling tuh saya tambah 2sdb serbuk badam...lagi la terasa lemak2 bila bercampur dengan kelapa tuh..

Pada sesiapa yang nak mencuba boleh la copy resepi neh...To cosy Bake..tq so much...

Ingredients:

(bread)

200g Bread Flour 

2g Yeast 

24 gSugar 

3g Salt 

30g Egg 

104 gMilk 

24g Butter 

(filling)

A.

200g Butter   

100g Sugar   

B.

40g Plain Flour    

30g Corn Flour   

20g Milk Powder    

40g Desiccated Coconut    

(Mexican Topping):

A.

60g Butter

50g Sugar  

Pinch Of Salt

B.

1Egg   

C.

 85gPlain Flour   

D.Some Sesame Seed

Method:-

• Mix all ingredients (except butter) to form a rough dough, then knead in butter.
• Bring the dough to work top and continue kneading till the dough is smooth and springy. Let the dough rise for 1hour till double the volume.
• For filling, Cream butter and sugar till light and creamy, add in Bs and mix them by hands. Keep the mixture in the fridge.Cream butter and sugar till well blended, add in egg and beat till smooth and creamy.
• Mix in flour by hand and you should get a very soft paste. Keep it in a piping bag. Set it aside.
• After the first rise of the dough, portion the dough into 40g each and wrap in 15g of the filling. Let them prove for the last time before baking for about 40 minutes. Brush the well risen dough with egg wash, and squeeze on the Mexican topping. Finish them with a little sesame seed in top. 
• Bake them at 200'C for 15 minutes or till brown.

*saya bakar suhu 180 sehingga golden brown.

*resepi filling dan topping tuh separuhkan sebab bahan yang diberi tuh untuk 2 adunan roti

*saya tambah 20gm serbuk badam dalam filling