Another Yogurt Cake

Yogurt cake kali neh versi letak oil...sebelum neh  saya ada buat cranberry yogurt cake yang sangat sedap tuh... Kebetulan ada blueberry sikit lagi...so saya suft internet..terjumpa la resepi neh...sangat mudah nak membuatnya...tak de pakai mixer pun..main godak2 dengan whisker sajer....

Tapi sayang laa...blueberries semua tenggelam ke dasar kek...saya terlupa nak gaulkan blueberries tuh dengan tepung terlebih dahulu...ishhh awat la pi lupa plak dah.....

So kek saya tak jelita laa...tapi tetap gebu dan sedap...

Resepi dari Happy Home Baking...HHB buat guna strawberries..tq for sharing...

Bahan bahan:

Ingredients:

125ml (1/2 cup) yogurt

100g (1/2 cup) granulated sugar

60g (1/2 cup) brown sugar

3 eggs

95g (1/2 cup) ground almond

140g (1 cup) plain flour

2 teaspoons baking powder

125ml (1/2 cup) oil (I used olive oil)

some strawberries, diced

Method

Pre-heat oven to 180 degC. Grease and line a 20cm round pan with baking paper.

Mix yogurt, sugar, eggs in a large bowl.

Add ground almonds and sieve over flour and baking powder. Mix till combined.

Add oil and mix well.

Fill 2/3 of the batter in the prepared pan, arrange diced strawberries on the batter and pour the rest of the remaining batter over the strawberries.

Bake at 180 degC for 40-50mins or until a skewer inserted into the centre comes out clean.

Let cool in the pan for 20mins before unmoulding.