Durian Cream Puff

Resepi neh dari Rima...memula macam teragak2 nak buat..bkn sebab tak lalu...tapi takut termakan banyak...terrr...la kunun....at last memang makan banyak pun,..sedappp sangat...satu adunan memang dapat banyak la...

Then the durian pastry cream tuh...huhh really yummy...by the way i halved the pastry recipe...banyak weii kalau buat satu adunan tuh...buat separuh memang ngam2 untuk semua puff..jangan la pulak sumbat banyak2 dalam seketoi puff tuh plak...

Lagi satu...walaupun rima ada ckp kalau tak nak letak whip cream pun tak pe kan...i suggest u all letak la...sangat sedap bila campur dengan cream yer...

Saya CnP resepi Rima..tq

Ingredients:-

125 g water

125 g milk

100 g butter

1/4 teaspoon salt

150g flour

5 eggs

Method:-

1. Sift flour on paper.

2.Place water, milk, butter and salt in a pot and heat until butter melts and the mixture starts to boil.

3. Remove from heat and pour in all the flour while continu beating.

4. Put back on the stove and mix until the dough forms a ball and leaves the side of the pot.

5. Remove the pot and pour the dough into a mixing bowl. Using a beater start beating the dough for 2 minutes.

6. Add eggs one at a time making sure thoroughly mixed. Dough should be soft and shiny.

7. Place into piping bag and pipe into shapes.

8. Bake in a preheated oven 180C until it's golden brown.

Durian pastry cream

Ingredients:-

125g durian flesh (next time I'll use 200g)> saya letak 100gm utk separuh adunan

3ooml milk

110g sugar

40g corn flour

1 egg yolk

1/4 teaspoon salt

1 cup whipping cream- whip until soft peaks form (Omit if ur looking after ur waistline lol)

Method

1. Blend durian flesh and milk

2. Add in sugar and salt - place it in a pan

3. Heat the milk/durian until it starts to boil. Add in corn flour and continue to stir.

4. Add in egg yolk and continue to stir using a whisk until small bubble appear. Cook for another 2 minutes. Remove and pour into another container and cover with cling film. Cool down and chill for 2 hours.

6. Once cold fold in the whipping cream. Place in fridge until ready to use.