Walnut Brownies

Sebenarnya nama brownies neh ialah Macadamia Brownies..sebab guna kacang macadamia la kan..dah saya tak de stok kacang tuh..saya letak je walnut...erkkk actually saya campur walnuts and almonds..saya ambek resepi dari sini...hehe ada link dia dalam list blogger saya rupanya..

Anyway the brownies sedap..cuma saya kurangkan amount gula tuh...tak boleh la manis2 tak lepas tekak neh nak telan...kalau anda nak gunakan amount yang sebenar silakan...tekak kita tak sama..hehehe...

Saya tak letak topping kali neh..saja je biar gitu just hias dengan strawberry saja...

Ingredients:-

125g butter 

200g dark chocolate 

220g (1 cup) caster sugar

1 teaspoon (5ml) vanilla extract

2 large eggs 

160g (1 cup plus 1 tablespoon) plain flour

100g (2/3 cup) macadamia nut halves

Method:-

Preheat oven to 170 degrees Celsius (150 degrees Celsius if you are using a fan-forced oven and are unable to turn the fan off). Adjust the oven rack to the lower half of the oven so the top of the pan is close to the centre of the oven (not necessary for a fan-forced oven).

You will need a square cake pan with a base side measurement of about 18.5cm and a top side measurement of about 20cm. Cover sides of pan with strips of aluminium foil, pressing the foil to conform to the shape of the pan.

Grease foil and base of pan and line pan with baking paper. The paper can be used as handles to lift the brownie out of the pan.

 

Place butter and chocolate in a large, heavy-based saucepan over very low heat, stirring frequently. When butter and chocolate have just melted, remove pan from the heat.

Add flour and macadamia nuts to chocolate mixture and stir ingredients together until just combined (don't overmix).

Transfer batter to prepared pan and spread evenly with a spatula or the back of a spoon.

Bake for about 35 to 45 minutes. A toothpick inserted into the centre of the brownie

should come out with a thin chocolate-coloured coating (not runny batter) attached.